If you are looking for a delightful treat that combines creamy white chocolate, peanut butter, and the irresistible crunch of Rice Krispies, you have to try this Avalanche Cookies (No Bake) Recipe. These no-bake cookies come together quickly and offer the perfect balance of sweet and salty, gooey marshmallows, and bite-sized bursts of mini chocolate chips. They are fun to make, even more fun to eat, and perfect for sharing with friends or indulging on your own. Whether you’re short on time or just craving something delicious without turning on the oven, this recipe will become your new go-to for easy and satisfying desserts.
Avalanche Cookies (No Bake) Recipe Ingredients You’ll Need
Ingredients You’ll Need
Getting to know the ingredients is part of the excitement, especially when every single one plays a crucial role in making these Avalanche Cookies (No Bake) Recipe so memorable. From smooth peanut butter to the crisp Rice Krispies, you’ll see how each element adds its own magic to the texture and flavor.
- White chocolate chips: These melt into a creamy, sweet base that holds everything together and gives the cookies their rich flavor.
- Creamy peanut butter: Adds a deliciously nutty taste and creamy texture that balances the sweetness perfectly.
- Rice Krispies cereal: Provides that classic, satisfying crunch contributing to the cookie’s light and airy feel.
- Mini marshmallows: Bring a soft, chewy contrast that melts slightly, creating pockets of gooey goodness inside each bite.
- Mini chocolate chips: Tiny bursts of chocolate flavor that complement the white chocolate and peanut butter beautifully.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Melt the White Chocolate Chips
Start by placing the white chocolate chips into a large microwave-safe bowl. Heat them in short bursts of 20 to 30 seconds, stirring in between, so they melt evenly without scorching. You’ll want the texture silky smooth and glossy before moving on to the next step.
Step 2: Combine Peanut Butter
Once the white chocolate is perfectly melted, stir in the creamy peanut butter until it is fully combined. This mixture creates the luscious binding agent that holds your cookies together and infuses them with that irresistible nutty flavor.
Step 3: Fold in the Rice Krispies
Gently add the Rice Krispies cereal, folding them into the white chocolate and peanut butter mixture. Make sure every crisp is evenly coated but try not to crush the cereal, so the cookies maintain that essential crunch in every bite.
Step 4: Add Mini Marshmallows and Chocolate Chips
Allow the mixture to cool slightly for about 5 minutes before stirring in the mini marshmallows and mini chocolate chips. This step adds contrasting textures and flavors that make these Avalanche Cookies (No Bake) Recipe so special: soft marshmallows and melty chocolate pops.
Step 5: Scoop and Set
Use a spoon or cookie scoop to drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Let the cookies sit at room temperature for 30 to 45 minutes to set fully. If you’re in a hurry, pop them into the refrigerator for about 15 minutes instead — they’ll be ready before you know it!
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
To make your Avalanche Cookies even more festive, consider sprinkling a few crushed pretzels or chopped nuts on top before setting. A light dusting of powdered sugar can also add an elegant snowy effect that echoes the “avalanche” theme and enhances their charm.
Side Dishes
These no-bake treats pair wonderfully with a cold glass of milk or a cup of freshly brewed coffee, balancing the sweetness with a refreshing drink. For a cozy experience, try serving them alongside hot cocoa topped with whipped cream — pure bliss in every bite and sip!
Creative Ways to Present
For a fun twist, stack your Avalanche Cookies on a pretty platter with colorful napkins underneath. You can also wrap a few in cellophane bags tied with ribbon as thoughtful handmade gifts. Serving them with a scoop of vanilla ice cream on the side creates a dessert that excites any crowd.
Make Ahead and Storage
Storing Leftovers
These cookies store beautifully in an airtight container at room temperature for up to 5 days. Keeping them sealed preserves their crunch and chewiness, so that every cookie tastes as fresh as the day you made it.
Freezing
If you want to make Avalanche Cookies (No Bake) Recipe in advance, you can freeze them. Place the cookies in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. They will last up to 1 month and thaw quickly when ready to enjoy.
Reheating
There’s really no need to reheat these cookies, as they are delightful at room temperature or chilled. However, if you prefer them slightly softer, let them sit out for about 10 minutes after taking them out of the fridge or freezer.
FAQs
Can I substitute peanut butter with another nut butter?
Absolutely! Almond butter or sunflower seed butter works beautifully for those with peanut allergies or different flavor preferences. Just make sure the consistency is creamy for the best results.
Do I have to use mini marshmallows?
You can use regular marshmallows, but mini marshmallows distribute more evenly and create those little pockets of gooey delight that make Avalanche Cookies special.
What if I don’t have Rice Krispies cereal?
Other crispy cereals like Corn Flakes or Cheerios can be used as a substitute, but Rice Krispies give the light, airy crunch that’s signature to this recipe.
Can I add extras like nuts or pretzels?
Definitely! Chopped nuts or crushed pretzels add an extra layer of crunch and flavor, making the cookies even more exciting and texturally interesting.
Are Avalanche Cookies (No Bake) Recipe suitable for vegetarians?
Yes, they are! All the ingredients used are vegetarian-friendly, making these a sweet treat everyone can enjoy.
Final Thoughts
Trying this Avalanche Cookies (No Bake) Recipe is like discovering a secret dessert that’s simple, fast, and unbelievably delicious. It’s the kind of recipe you’ll reach for again and again whenever you want to whip up something special without fuss. So grab your ingredients, get cozy, and treat yourself to these irresistible cookies that bring joy with every bite!
Print
Avalanche Cookies (No Bake) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these easy no-bake Avalanche Cookies combining creamy white chocolate, peanut butter, and crispy Rice Krispies cereal folded with mini marshmallows and chocolate chips for a chewy, crunchy, and irresistibly sweet treat perfect for quick desserts or snack time.
Ingredients
Base
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
Mix-ins
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, heat the white chocolate chips in 20 to 30 second intervals, stirring well between each session until the chocolate is completely smooth and melted.
- Add Peanut Butter: Stir the creamy peanut butter into the melted white chocolate thoroughly, ensuring the mixture is well combined and smooth.
- Fold in Cereal: Gently fold the Rice Krispies cereal into the chocolate and peanut butter mixture until all the cereal is evenly coated without crushing the crunchy pieces.
- Cool Mixture: Let the mixture cool for about 5 minutes at room temperature to slightly set and thicken before adding the marshmallows and chocolate chips.
- Add Marshmallows and Chocolate Chips: Stir in the mini marshmallows and mini chocolate chips evenly throughout the mixture to distribute the sweet bursts.
- Form Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper, shaping them into individual cookie mounds.
- Set Cookies: Allow the cookies to set at room temperature for 30 to 45 minutes until firm, or refrigerate for about 15 minutes to speed up the setting process before serving.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Substitute almond butter or sunflower seed butter to make a peanut-free version.
- For extra crunch, add chopped nuts or pretzels to the mixture.
