If you adore comforting, vibrant dishes that come together effortlessly, you are going to fall head over heels for this Roasted Potatoes with Baked Feta and Garlic Recipe. Imagine tender, golden baby potatoes roasted to perfection alongside a luscious block of warm, creamy feta cheese infused with fragrant garlic and a hint of oregano. This harmonious blend creates a rich, savory masterpiece that is bursting with Mediterranean flair and guaranteed to brighten up any meal. Whether you’re looking for an indulgent side or a standout vegetarian option, this recipe hits all the right notes.
Ingredients You’ll Need
Each ingredient in this Roasted Potatoes with Baked Feta and Garlic Recipe plays a crucial role in delivering fantastic flavor and texture without any fuss. From creamy feta to garlicky potatoes, simplicity shines through every bite.
- Baby potatoes (1½ lbs, halved): Their creamy interior and thin skins roast beautifully to a golden crisp.
- Feta cheese (8 oz block): Adds a tangy, salty creaminess that turns irresistibly soft when baked.
- Olive oil (4 tablespoons, divided): Brings richness and helps achieve that perfect roasted texture.
- Garlic cloves (5, minced): Infuse a warm, aromatic depth that elevates the entire dish.
- Dried oregano (1 teaspoon): Offers an earthy, herbaceous kick that complements the Mediterranean theme.
- Crushed red pepper flakes (½ teaspoon, optional): Provides a gentle heat for those who love a little spice.
- Salt and black pepper: Essential seasonings that balance and enhance all the flavors.
- Fresh lemon juice (1 tablespoon): Adds brightness and a refreshing citrus note at the finish.
- Fresh parsley (chopped, for garnish): Brings a fresh burst of color and flavor to the presentation.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Prepare and Season the Potatoes
Start by preheating your oven to 400°F (200°C). Gather your halved baby potatoes and toss them generously with 2 tablespoons of olive oil, the minced garlic, dried oregano, crushed red pepper flakes if using, plus salt and pepper to taste. This seasoning mix not only coats the potatoes evenly but infuses every bite with punchy Mediterranean flavor.
Step 2: Arrange and Add the Feta
Spread the seasoned potatoes out in a single layer on a large baking sheet or any oven-safe dish you have. Nestle the entire block of feta right in the center of the potatoes, making it the star of the dish. Drizzle the remaining 2 tablespoons of olive oil over everything to ensure a golden, crisp finish and to help the feta turn divinely soft as it roasts.
Step 3: Roast Until Perfect
Place the dish in the oven and roast for about 30 to 35 minutes. You’re looking for tender potatoes with beautifully browned edges and feta that’s softened and slightly caramelized on top. If you want extra crispiness, pop it under the broiler for a couple of minutes at the end to really amp up the texture.
Step 4: Finish and Toss
Once out of the oven, take a spoon and gently mash the warm feta to create a creamy sauce that coats the potatoes wonderfully. Drizzle with fresh lemon juice and lightly toss everything together. The lemon juice adds a bright finishing touch that ties the whole dish together with fresh Mediterranean vibes.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
A sprinkle of fresh, chopped parsley is all you need to add a pop of color and a fragrant herbaceous note. If you want to bring in even more exciting flavors, try adding toasted pine nuts or a drizzle of honey for a subtle sweet contrast.
Side Dishes
This dish dances beautifully alongside grilled meats or fish, but it can also stand proudly as part of a vegetarian feast. Pair with a crisp green salad or some roasted vegetables for a well-rounded, satisfying meal that your family and guests will rave about.
Creative Ways to Present
Serve this Roasted Potatoes with Baked Feta and Garlic Recipe straight from the oven in a rustic cast-iron skillet for that cozy, shareable vibe. Alternatively, plate it on a white platter and scatter extra herbs and a squeeze of fresh lemon on top for a bright, elegant presentation that’s perfect for dinner parties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer them to an airtight container and keep in the fridge. The flavors deepen beautifully overnight, though the potatoes may lose some crispness.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers in a sealed container for up to two months. Be aware that the texture of the potatoes may change slightly upon thawing.
Reheating
Reheat leftovers in the oven or a toaster oven at 350°F until warmed through to preserve crispness. Avoid microwaving if you want to keep the potatoes from turning mushy.
FAQs
Can I use crumbled feta instead of a block?
Yes, you can, but keep in mind the feta will melt more quickly and might spread out more during roasting. A block tends to hold shape and gives that creamy texture when mashed at the end.
How spicy is this dish with the red pepper flakes?
The crushed red pepper flakes add just a gentle, pleasant kick without overwhelming the other flavors. You can easily reduce or omit them if you prefer less heat.
Can I add other vegetables to the dish?
Absolutely! Roasted cherry tomatoes, olives, or even sliced bell peppers make fantastic additions and bring colorful Mediterranean touches to the recipe.
Is this recipe gluten-free?
Yes, it naturally is gluten-free, making it a great option for those with gluten sensitivities or anyone seeking a wholesome, gluten-free side dish.
What’s the best type of potatoes to use?
Baby potatoes are ideal because they roast evenly with tender interiors and crispy skins, but you can also use fingerlings or small Yukon Golds if preferred.
Final Thoughts
If you’re looking to add a flavorful, easy-to-make dish that feels both rustic and elegant, this Roasted Potatoes with Baked Feta and Garlic Recipe is calling your name. It’s the perfect marriage of crispy potatoes and creamy feta, with a garlicky, herbaceous twist that never fails to impress. Give it a try soon—you’ll wonder how you ever lived without it!
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten Free
Description
This Roasted Potatoes with Baked Feta and Garlic recipe is a delicious Mediterranean-inspired side dish featuring tender baby potatoes roasted to golden perfection alongside creamy, baked feta cheese. Infused with garlic, oregano, and a hint of crushed red pepper flakes, then finished with fresh lemon juice and parsley, this dish offers a perfect balance of flavors and textures, ideal for any meal.
Ingredients
Potatoes and Seasoning
- 1½ lbs baby potatoes, halved
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Cheese and Oil
- 8 oz block of feta cheese
- 4 tablespoons olive oil, divided
Finishing Touches
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish
Instructions
- Prepare the oven and potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, dried oregano, crushed red pepper flakes if using, salt, and black pepper until evenly coated.
- Arrange potatoes and feta: Spread the seasoned potatoes out on a large baking sheet or an oven-safe dish in a single layer. Nestle the entire block of feta cheese in the center of the dish. Drizzle the remaining 2 tablespoons of olive oil evenly over both the feta and the potatoes.
- Roast the dish: Place the baking sheet or dish in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and fork-tender, and the feta cheese is soft with slight browning on top.
- Mash and finish: Carefully remove the dish from the oven. Using a spoon, gently mash the baked feta to create a creamy texture that mixes with the potatoes. Drizzle fresh lemon juice over the mixture and toss lightly to combine the flavors.
- Garnish and serve: Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve the roasted potatoes and baked feta warm for the best taste experience.
Notes
- For extra crispiness, broil the dish for the last 2–3 minutes of cooking but watch closely to avoid burning.
- You can substitute with crumbled feta if a block is not available, but it may melt faster and become less textured.
- Adding roasted cherry tomatoes or olives can provide a wonderful Mediterranean twist and additional flavor complexity.
