If you’re on the hunt for something flavorful, quick, and downright addictive, the 30-Minute Bang Bang Chicken Sliders Recipe is exactly what you need in your life. These sliders pack a punch with crispy chicken coated in a crunchy, golden crust, topped with a luscious, spicy-sweet sauce that will have your tastebuds dancing. Perfect for a casual dinner, easy entertaining, or a fun weekend treat, this recipe brings together simple ingredients in a brilliant way that anyone can master. Get ready to wow your friends and family with this speedy and spectacular dish!
Ingredients You’ll Need
Keep it simple but sensational with a handful of staple ingredients that play a crucial role in the overall magic of these sliders. Each one adds texture, flavor, or that perfect balance of zest and creaminess, making your cooking experience effortless and your final dish spot on.
- Chicken breasts or tenders: The star protein, providing juicy and tender bites perfect for slider-sized portions.
- Panko breadcrumbs: These create an irresistibly crisp coating that holds up beautifully to the bold sauce.
- Egg: Acts as the adhesive that locks the breading onto the chicken for maximum crunch.
- All-purpose flour: Helps the breading stick evenly, resulting in a flawless crust.
- Mayonnaise: Adds a creamy, rich base to the bang bang sauce, keeping it smooth and luscious.
- Sweet chili sauce: Brings a perfect blend of sweetness and gentle heat that defines the bang bang flavor.
- Sriracha: The spicy kick—you control the heat level, so add to your taste!
- Rice vinegar: Introduces a mild tang that brightens and balances the sauce beautifully.
- Slider buns: Soft and just the right size, these hold all the delicious elements together without overpowering.
- Lettuce (optional): Adds a fresh crunch and a pop of color to freshen each bite.
- Pickles (optional): For those who love a little briny tang that complements the creamy, spicy chicken.
How to Make 30-Minute Bang Bang Chicken Sliders Recipe
Step 1: Prepare Your Chicken for Breaded Goodness
Start by preheating your oven to 400°F (200°C) to keep things warm after frying. Set up your breading station with three shallow dishes: one with flour, one with beaten egg, and the last with panko breadcrumbs. This classic trio ensures your chicken gets that perfect crunchy coat that’s essential to these sliders.
Step 2: Coat Chicken Thoroughly
Take your chicken breasts or tenders and dredge each piece first in the flour, making sure every bit is covered to help the egg stick better. Then dip into the beaten egg for a nice binding layer. Finally, press the chicken into the panko breadcrumbs, coating generously. This triple layer method creates that amazing crispy texture you crave.
Step 3: Fry Until Golden and Crispy
Heat oil in your frying pan over medium-high heat — you want enough to shallow fry the chicken pieces. Carefully place them in the pan and fry until they turn a gorgeous golden brown, approximately 5 to 7 minutes per side, depending on thickness. Once cooked through, transfer the chicken onto paper towels to drain any excess oil, keeping the coating wonderfully crisp.
Step 4: Whip Up the Bang Bang Sauce
In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha (start with one tablespoon and increase if you like heat), and rice vinegar. Mix everything until it’s smooth and well blended. This sauce is the heart of your bang bang sandwiches, perfectly creamy with a vibrant kick that ties everything together.
Step 5: Assemble Your Sliders Delightfully
Slice your slider buns in half and if you’re using lettuce, add a crisp leaf on the bottom bun. Place your crispy chicken on top, then generously drizzle the bang bang sauce over each piece. Add pickles or any additional toppings you love before placing the bun top and getting ready to dig in!
How to Serve 30-Minute Bang Bang Chicken Sliders Recipe
Garnishes
Fresh garnishes elevate these sliders from amazing to unforgettable. Consider adding thinly sliced green onions or a sprinkle of toasted sesame seeds for a little extra flair. A wedge of lime on the side also brightens the rich flavors and adds an optional citrus burst.
Side Dishes
Pair these sliders with light, complementary sides like a crunchy coleslaw, sweet potato fries, or a fresh cucumber salad. These sides bring refreshing contrasts and keep the overall meal balanced, perfect for enjoying the bold and spicy bang bang chicken.
Creative Ways to Present
For a casual party or game day, line up slider buns on a long platter, sauce drizzled artistically over the chicken for a wow factor. You can also offer extra bowls of bang bang sauce, pickles, or fresh herbs nearby so everyone can customize their sliders just how they like them.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover chicken sliders in an airtight container in the refrigerator for up to three days. Keep the sauce separate if possible to prevent the buns from becoming soggy, then assemble just before serving to maintain that fresh crunch.
Freezing
You can freeze cooked chicken patties without the buns or sauce for up to one month. Wrap each piece tightly in plastic wrap and then place in a freezer bag. This way, you can enjoy quick, bang bang delights whenever you want with minimal prep.
Reheating
To reheat, bake the chicken patties in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving if possible to keep the breading crunchy. Warm the buns separately in a toaster or oven, then assemble fresh with sauce and toppings.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will offer a juicier, richer flavor, but because they are thicker, just adjust the cooking time slightly to ensure they’re cooked all the way through.
Is it possible to bake the chicken instead of frying?
Yes! For a lighter version, bake the breaded chicken on a greased baking sheet at 425°F (220°C) for 20-25 minutes, flipping halfway through to get that nice crispy crust.
How spicy is the bang bang sauce?
The spiciness can be adjusted easily by varying the amount of sriracha. Start mild and add a little more if you’re craving extra heat. It nicely balances the sweetness from the chili sauce.
Can I prepare the sauce ahead of time?
Definitely! The bang bang sauce can be made a day in advance and stored in the refrigerator, which actually helps the flavors meld beautifully.
Are lettuce and pickles necessary in the sliders?
They’re completely optional but highly recommended. Lettuce adds a satisfying crunch and freshness, while pickles bring a tangy zing that cuts through the richness of the chicken and sauce.
Final Thoughts
Now that you have this wonderful 30-Minute Bang Bang Chicken Sliders Recipe in your culinary toolkit, I encourage you to dive in and make it soon. These sliders combine speed, flavor, and fun in a way that makes mealtime exciting and satisfying every time. Whether you’re feeding family or impressing guests, this recipe is a guaranteed winner that never fails to bring smiles and second helpings.
Print
30-Minute Bang Bang Chicken Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These 30-Minute Bang Bang Chicken Sliders are the perfect combination of crispy, spicy, and tangy flavors, all packed into a small sandwich. Crispy fried chicken breasts coated in crunchy panko breadcrumbs are topped with a creamy, spicy bang bang sauce and served on soft slider buns. Quick to prepare and deliciously satisfying, they’re an ideal appetizer or meal for gatherings and weeknight dinners alike.
Ingredients
Chicken and Coating
- 2–3 chicken breasts (or chicken tenders)
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
Other
- Slider buns
- Lettuce (optional)
- Pickles (optional)
- Oil for frying (such as vegetable or canola oil)
Instructions
- Preheat and prepare breading station: Preheat your oven to 400°F (200°C). Set up three bowls: one with flour, one with beaten egg, and another with panko breadcrumbs. This setup helps ensure an even and crispy coating on each chicken piece.
- Bread the chicken: Dredge each chicken breast or tender first in the flour, shaking off excess. Next, dip into the beaten egg wash, and finally press into the panko breadcrumbs until fully coated. This triple coating creates a crispy exterior when fried.
- Fry the chicken: Heat oil in a frying pan over medium-high heat until shimmering. Carefully add the breaded chicken pieces and fry for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove and drain on paper towels to absorb excess oil.
- Make the bang bang sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha (adjust quantity based on your spice preference), and rice vinegar until smooth and well combined. This creamy, tangy sauce perfectly complements the crispy chicken.
- Assemble the sliders: Slice the slider buns and optionally layer with lettuce. Place the crispy fried chicken on the bun, then drizzle generously with the prepared bang bang sauce. Add pickles or any other desired toppings before closing the slider. Serve immediately to enjoy the contrast of textures and flavors.
Notes
- You can swap chicken breasts for tenders or thighs if preferred; adjust cooking time accordingly.
- For a spicier kick, increase the sriracha or add hot sauce to the bang bang sauce.
- If you prefer baking, bake the breaded chicken at 400°F for about 20-25 minutes, flipping halfway through.
- Use lettuce and pickles to add freshness and crunch in the sliders.
- Leftover bang bang sauce can be refrigerated for up to 3 days.
