If you are craving a delightful treat that perfectly combines nutty crunch with sweet, buttery richness, this Pecan Hand Pies Recipe is exactly what you need. These individual-sized pies are bursting with toasted pecans, warm spices, and a hint of citrus zest, all nestled inside flaky, golden-brown crusts. Whether you are serving them at a holiday gathering, weekend brunch, or simply want a cozy indulgence, these hand pies bring an irresistible charm to any occasion.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of these Pecan Hand Pies Recipe lies in its simple yet essential ingredients. Each one brings a specific flavor, texture, or aroma that harmonizes beautifully to make every bite unforgettable.
- 1 cup pecans (finely chopped): Toasted to enhance their natural buttery flavor, pecans are the star crunch element.
- 1 cup packed brown sugar: Adds deep caramel sweetness that balances the nuts and spices.
- 4 tablespoons salted butter (melted): Infuses richness and helps the filling bind together perfectly.
- 1 teaspoon vanilla extract: Brings warmth and depth to the filling’s flavor.
- 1 teaspoon cinnamon: Adds a cozy spice note that complements the pecans beautifully.
- 1 teaspoon orange zest (optional): A fresh, citrusy brightness that lifts the whole pie.
- 1 large egg: Essential for the egg wash that gives the crust its golden sheen.
- 1 tablespoon milk (regular or plant-based): Mixed with the egg for the perfect glaze consistency.
- Powdered sugar (for dusting): A delicate finishing touch for added sweetness and visual appeal.
- 2 refrigerated pie crusts (14.1 oz package): The flaky vessel that holds all your delicious filling.
- 2 teaspoons sanding sugar or granulated sugar (optional): For an extra sparkle and crunch on top.
How to Make Pecan Hand Pies Recipe
Step 1: Preheat and Toast Pecans
Start by preheating your oven to 375°F. Spread the chopped pecans on a baking sheet and toast them for about 5-6 minutes until fragrant. This step intensifies their crunch and brings out their rich, nutty flavor that will shine in your hand pies.
Step 2: Prepare the Filling
Once your pecans are perfectly toasted, transfer them to a medium bowl. Add brown sugar, melted butter, vanilla extract, cinnamon, and the optional orange zest. Toss everything together until the mixture is well combined and shiny with buttery goodness. This filling is the heart of your Pecan Hand Pies Recipe, so make sure it’s evenly mixed to get every bite bursting with flavor.
Step 3: Make the Egg Wash
Whisk the egg and milk together in a small bowl until smooth. This wash will give your pies that irresistible golden color and help seal the edges so no filling escapes during baking.
Step 4: Cut Out Pie Crust Circles
Lightly dust your work surface with powdered sugar to prevent sticking, then roll out one pie crust flat. Using a 4 ½-inch round cookie cutter, cut out six circles, re-rolling scraps as needed. Repeat with the second crust for a total of 12 circles. These circles will form the perfect little pockets for your delicious filling.
Step 5: Fill, Fold, and Seal Your Hand Pies
Brush a thin layer of egg wash around the edges of each dough circle. Spoon about 1 ½ tablespoons of the pecan filling slightly off-center on each one. Carefully fold the dough over like a taco and press the edges together. Crimp the seals with a fork to lock the filling inside, making sure not to puncture through the crust. Repeat with all circles until you have a dozen perfectly filled hand pies.
Step 6: Brush and Vent the Pies
Place the hand pies on a parchment-lined baking sheet, spacing them about an inch apart. Brush the tops with the remaining egg wash for that gorgeous sheen. Using a sharp knife, create a small plus sign vent on each pie’s surface to allow steam to escape and ensure the crust bakes evenly.
Step 7: Bake to Golden Perfection
Bake in your preheated oven for 18 to 22 minutes. You’ll know they’re done when the edges turn a beautiful golden brown and the crust feels crisp to the touch. Your kitchen will start to smell absolutely heavenly once these pies are in the oven!
Step 8: Add the Finishing Touch
Let your Pecan Hand Pies cool for about 5 to 10 minutes, then sprinkle the tops with sanding sugar or granulated sugar. This adds just the right touch of sparkle and sweetness that makes these hand pies impossibly inviting.
How to Serve Pecan Hand Pies Recipe
Garnishes
A dusting of powdered sugar or a light drizzle of warm caramel sauce elevates these hand pies visually and flavor-wise. You can also add a spoonful of whipped cream or a scoop of vanilla ice cream alongside for a decadent touch that guests will adore.
Side Dishes
These hand pies pair wonderfully with a hot cup of coffee or spiced chai, making them perfect for breakfast or afternoon tea. For a festive touch, serve with a dollop of cinnamon-spiced creme fraiche or alongside some fresh fruit salad for contrast.
Creative Ways to Present
Plating your hand pies on a rustic wooden board with sprigs of fresh mint or edible flowers turns them into a stunning centerpiece for your table. Alternatively, stack the pies in a basket lined with a cozy kitchen towel for a warm and welcoming homemade gift idea.
Make Ahead and Storage
Storing Leftovers
Store any leftover hand pies in an airtight container at room temperature for up to two days. This keeps the crust crisp while the filling remains soft and flavorful. If you want to keep them longer, refrigeration is a safe option, though the crust may lose some crunch.
Freezing
You can freeze the hand pies either before or after baking. To freeze raw hand pies, place them on a baking sheet to freeze solid, then transfer to a freezer-safe bag for up to 3 months. For baked pies, wrap individually and freeze for up to a month. Just thaw and reheat for a fresh-from-the-oven experience anytime.
Reheating
To reheat, place the hand pies on a baking sheet and warm them in a 350°F oven for about 10 minutes or until heated through and the crust regains its flakiness. Avoid microwaving if you want to preserve that beautiful texture.
FAQs
Can I use a homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust adds a personal touch and can be tailored to your taste. Just be sure your dough is well-chilled for easier handling and flaky results in the Pecan Hand Pies Recipe.
What’s the best way to toast pecans without burning them?
Keep a close eye on the pecans as you toast them in the oven, stirring halfway through. They should be fragrant and golden but not dark brown. Pecans can go from perfectly toasted to burnt quickly.
Can I make these hand pies vegan?
Yes! Use a plant-based butter and a milk substitute for the filling and egg wash alternatives like a flax egg or non-dairy milk mixed with maple syrup for brushing. The recipe is flexible to accommodate dietary preferences.
How do I keep the pie crust from getting soggy with the filling?
Brushing the crust edges with egg wash before sealing helps create a moisture barrier. Also, making sure your filling isn’t too wet and baking at the right temperature ensures a crisp, flaky crust.
Can I double this recipe for a larger batch?
Definitely! Just multiply each ingredient accordingly and prepare in batches if necessary. These delicious Pecan Hand Pies Recipe are perfect for sharing at gatherings, so doubles or triples are always welcomed.
Final Thoughts
There is something truly special about biting into a warm, flaky hand pie filled with sweet, nutty, and spiced pecans. This Pecan Hand Pies Recipe is straightforward, satisfying, and guaranteed to bring smiles around any table. Once you try making these, they will quickly become one of your go-to desserts or treats to share with family and friends. Happy baking!
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Pecan Hand Pies Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These delicious Pecan Hand Pies are perfect bite-sized treats featuring a buttery, flaky crust filled with a sweet and aromatic pecan filling infused with cinnamon and a hint of orange zest. Toasted pecans add rich flavor and texture, while a glossy egg wash and a dusting of sugar finish the pies beautifully. Ideal for dessert or an anytime snack, these hand pies are easy to make and bake to golden perfection in under an hour.
Ingredients
Filling
- 1 cup pecans (finely chopped)
- 1 cup packed brown sugar
- 4 tablespoons butter (salted, melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon orange zest (optional)
Crust and Assembly
- 2 refrigerated pie crusts (14.1 oz package)
- 1 large egg
- 1 tablespoon milk (regular or plant-based)
- Powdered sugar (for dusting)
- 2 teaspoons sanding sugar or granulated sugar (optional, for finishing)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the pies.
- Toast Pecans and Mix Filling: Spread the chopped pecans on a baking sheet and toast them in the oven for 5-6 minutes until fragrant and lightly golden. In a medium bowl, combine the toasted pecans with brown sugar, melted butter, vanilla extract, cinnamon, and optional orange zest. Mix thoroughly until all ingredients are well incorporated.
- Prepare Egg Wash: In a small bowl, whisk together the egg and milk to create an egg wash. Set aside for brushing later.
- Cut Pie Crust Circles: Lightly dust a clean cutting board with powdered sugar to prevent sticking. Roll out one pie crust flat and use a 4 ½-inch round cookie cutter to cut 6 circles. Gather the scraps, reroll, and repeat with the second crust to cut out a total of 12 circles.
- Fill and Seal Hand Pies: Using a pastry brush, apply egg wash along the outer ½-inch edge of each dough circle. Place 1 ½ tablespoons of pecan filling slightly off-center on each circle. Fold the dough over to form a half-moon shape, aligning edges. Press down with your thumb to seal, then crimp edges firmly but gently with a fork to secure the pies without breaking the dough.
- Prepare for Baking: Arrange hand pies on a parchment-lined baking sheet with at least 1 inch of space between each. Brush tops with additional egg wash. Use a sharp knife to cut a small plus sign-shaped vent on each pie to allow steam to escape.
- Bake Pies: Bake in the preheated oven for 18-22 minutes, or until the edges of the pies are golden brown and the crust is cooked through.
- Finish and Serve: Let the hand pies cool on the baking sheet for 5-10 minutes. Just before serving, sprinkle with sanding sugar or granulated sugar for a decorative, sweet finish. Enjoy warm or at room temperature.
Notes
- Toast the pecans carefully to avoid burning, which can make the filling bitter.
- Using powdered sugar for dusting helps prevent the dough from sticking when rolling and cutting.
- The optional orange zest adds a nice citrus brightness but can be omitted if preferred.
- Ensure the edges are well sealed to prevent filling leakage during baking.
- Sanding sugar gives a nice sparkle and slight crunch on top after baking but is optional.
- Hand pies can be stored in an airtight container for 2-3 days and warmed before serving.
