If you have ever craved a perfectly balanced side dish that is creamy, crunchy, and delightfully tangy, this Classic Creamy Coleslaw Recipe is exactly what you need. It’s a timeless salad that brings together crisp cabbage with a luscious, homemade dressing that’s both sweet and zesty. Whether you’re planning a summer barbecue, a picnic, or simply want to elevate your weekday meals, this coleslaw is a shining star that’ll have everyone asking for seconds. The simplicity of the ingredients combined with that irresistibly velvety dressing makes this recipe a true crowd-pleaser and an absolute must-try in your recipe collection.
Ingredients You’ll Need
This Classic Creamy Coleslaw Recipe relies on ingredients that are straightforward but crucial to achieving the perfect flavor and texture. Each component plays a role—crispness from the coleslaw mix, a subtle bite from the onion, and a creamy sweetness from the dressing—that harmonize beautifully in your bowl.
- Coleslaw mix: Using a 16-ounce bag provides the perfect blend of shredded cabbage and carrots for crunch and color.
- Diced onion: Adds a gentle sharpness and depth, balancing out the creaminess.
- Mayonnaise: The creamy base that binds everything together and gives that classic smooth texture.
- Vegetable oil: Lightens the dressing while keeping it rich without overpowering flavors.
- White sugar: A touch of sweetness to counter the tanginess and bring balance.
- White vinegar: Injects a refreshing acidity that brightens the entire dish.
- Salt: Essential to enhance all the flavors and elevate the taste.
How to Make Classic Creamy Coleslaw Recipe
Step 1: Prepare the Vegetables
Begin by combining the coleslaw mix and diced onion in a large bowl. This sets the crunchy, fresh foundation for your salad.
Step 2: Make the Dressing
In a separate medium bowl, whisk together the mayonnaise, vegetable oil, sugar, white vinegar, and salt until everything forms a smooth, creamy dressing. This mixture is what turns ordinary shredded veggies into a creamy, dreamy Classic Creamy Coleslaw Recipe.
Step 3: Combine and Chill
Pour the dressing over the coleslaw mix and toss everything well to ensure every shred is coated with that luscious dressing. Then cover and refrigerate for at least 2 hours—this chilling step allows the flavors to meld beautifully and the vegetables to soften just enough while keeping their satisfying crunch.
How to Serve Classic Creamy Coleslaw Recipe
Garnishes
To add even more texture and a pop of color, sprinkle some freshly chopped parsley or chives on top before serving. A few toasted sunflower seeds or chopped walnuts can also bring a delightful crunch that contrasts wonderfully with the creamy dressing.
Side Dishes
This Classic Creamy Coleslaw Recipe pairs perfectly with grilled meats like barbecue ribs, pulled pork sandwiches, or crispy fried chicken. It’s also fantastic alongside fish tacos or even as a refreshing side to a hearty burger. The cool creaminess complements smoky and spicy flavors beautifully.
Creative Ways to Present
For a fun twist, serve your coleslaw in mini mason jars for individual portions at summer parties. Or lay it as a crunchy topping for baked potatoes or loaded nachos, adding extra creaminess and brightness to every bite. You could even stuff it into pita pockets along with grilled chicken for a quick and tasty lunch option.
Make Ahead and Storage
Storing Leftovers
After enjoying your Classic Creamy Coleslaw Recipe, store leftovers in an airtight container in the refrigerator. It keeps well for up to 3 days, perfect for a quick grab-and-go side or an easy addition to your next meal.
Freezing
Because coleslaw contains fresh vegetables and a creamy dressing, freezing is not recommended as it will negatively affect the texture and taste. It’s best enjoyed fresh or chilled only.
Reheating
Reheating coleslaw isn’t necessary since it is meant to be served cold. If anything, take it out of the fridge about 10 minutes before serving to let it come to a slightly softer consistency but keep that refreshing chill.
FAQs
Can I use a different type of cabbage in this recipe?
Absolutely! While this recipe calls for bagged coleslaw mix, you can substitute green, red, or Napa cabbage. Each variety will bring its own color and subtle flavor differences but will still taste fantastic.
Is this coleslaw recipe suitable for vegans?
As written, the Classic Creamy Coleslaw Recipe includes mayonnaise, which often contains eggs. To make it vegan, simply swap regular mayo for a vegan-friendly version and ensure your sugar and other ingredients align with your dietary needs.
How can I make my coleslaw less sweet?
If you prefer a more tangy or savory slaw, you can reduce the amount of sugar or add an extra splash of vinegar to the dressing for a brighter, less sweet profile without sacrificing flavor.
Can I add other vegetables to this coleslaw?
Definitely! Sliced bell peppers, shredded carrots (if not included in your mix), or thinly sliced radishes all make wonderful colorful additions that add crunch and complexity to your coleslaw.
Why should I chill the coleslaw for at least 2 hours?
Chilling allows the flavors to blend and the texture of the cabbage to soften just enough while still retaining crunch. This step makes the Classic Creamy Coleslaw Recipe taste more cohesive and refreshing.
Final Thoughts
This Classic Creamy Coleslaw Recipe is one of those timeless treasures that always delivers the perfect crowd-pleasing bite. It’s quick, easy, and uses simple ingredients to create a creamy, crunchy side that pairs beautifully with so many dishes. I urge you to give it a try—you might just discover your new favorite coleslaw that keeps everyone coming back for more!
Print
Classic Creamy Coleslaw Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 to 10 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Classic Creamy Coleslaw is a refreshing and crunchy side dish featuring a crisp coleslaw mix tossed in a smooth, sweet, and tangy dressing. Perfect for picnics, barbecues, or as an accompaniment to your favorite sandwiches and grilled dishes.
Ingredients
Vegetables
- 2 (16 ounce) bags coleslaw mix
- 2 tablespoons diced onion
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the vegetables: Combine the coleslaw mix and diced onion in a large mixing bowl, ensuring they are evenly distributed.
- Make the dressing: In a separate medium bowl, whisk together mayonnaise, vegetable oil, white sugar, white vinegar, and salt until the dressing is smooth and well blended.
- Toss and chill: Pour the dressing over the coleslaw mix and onion, then toss thoroughly to coat all ingredients evenly. Cover and refrigerate for at least 2 hours to allow flavors to meld and the coleslaw to chill.
Notes
- For best flavor, chill the coleslaw for a minimum of 2 hours before serving.
- Use fresh coleslaw mix to maintain crunchiness.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust sugar to taste if you prefer a less sweet dressing.
- Adding a pinch of black pepper can enhance the taste.
