Description
A delicious and comforting Bacon Gouda Sandwich combining crispy bacon, melted smoked Gouda cheese, fresh baby spinach, and a hint of honey mustard, all toasted to golden perfection on sourdough bread.
Ingredients
Scale
Bread and Spreads
- 4 slices of sourdough bread
- 2 tablespoons of mayonnaise
- 1 tablespoon of honey mustard (optional)
- 2 tablespoons of butter
Fillings
- 4 slices of smoked Gouda cheese
- 4 slices of cooked bacon
- 1/4 cup of baby spinach leaves
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the bread: Begin by laying two slices of the sourdough bread on a clean surface. Spread mayonnaise on each slice evenly to add moisture and flavor to the sandwich.
- Add cheese and bacon: Place a slice of smoked Gouda cheese on each piece of bread, followed by two slices of cooked bacon to ensure a rich, savory base.
- Add spinach: Layer baby spinach leaves on top of the bacon to introduce a fresh and crisp texture to the sandwich.
- Optional honey mustard and seasoning: Spread a thin layer of honey mustard on the remaining slices of bread for a sweet tang, then season lightly with salt and pepper to enhance the flavors.
- Assemble the sandwich: Top each sandwich with another slice of Gouda cheese and cover with the other sourdough bread slices to complete the sandwich.
- Heat the skillet and butter: Preheat a non-stick skillet over medium heat and add butter, allowing it to melt fully and coat the pan evenly for even toasting.
- Cook the sandwiches: Place the sandwiches carefully in the hot skillet. Cook each side for 3–4 minutes or until the bread turns golden brown and the cheese has melted beautifully.
- Rest the sandwiches: Remove the sandwiches from the skillet and let them rest for about a minute; this helps the cheese set slightly for cleaner slices.
- Serve: Slice the sandwiches in half diagonally and serve immediately to enjoy the best texture and flavor.
Notes
- The honey mustard is optional but adds a lovely sweet and tangy contrast to the savory bacon and cheese.
- Make sure the bacon is cooked crispy beforehand; pan-frying will crisp it nicely.
- Using a non-stick skillet and butter will help achieve an even golden crust without sticking.
- Resting the sandwich after cooking allows the cheese to meld properly and prevents oozing.
- For extra crunch, consider adding thinly sliced tomato or avocado slices.
