If you’re craving a dish that’s bursting with flavor, gooey cheese, and just the right amount of spicy kick, then you need to try this Cheesy Dynamite Chicken Buns Recipe. These buns are packed with tender, shredded chicken mixed with a zesty sriracha mayo blend, melted cheeses, and a sprinkle of seasoning that makes every bite downright irresistible. It’s comfort food elevated with a little heat and a whole lot of melty, cheesy goodness, perfect for a quick dinner or crowd-pleasing party snack.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of making this dish. Each item plays a vital role in creating that perfect balance of creamy, spicy, cheesy, and tender textures you’ll love. Plus, everything is straightforward and easy to find, making this recipe approachable and satisfying.
- 2 cups cooked shredded chicken: Use rotisserie chicken for convenience or freshly cooked shredded chicken for freshness and great texture.
- ½ cup mayonnaise: Adds creamy richness that helps bind all the flavors together smoothly.
- 2 tablespoons sriracha or chili garlic sauce: The key to that dynamite heat and vibrant kick in the chicken mix; adjust to your spice level.
- 1 teaspoon soy sauce: Brings a subtle umami note that deepens the overall flavor.
- ½ teaspoon garlic powder: Infuses aromatic warmth without overpowering the other ingredients.
- ½ teaspoon onion powder: A gentle onion flavor that blends seamlessly with the chicken and cheese.
- ½ teaspoon paprika: Adds a smoky, slightly sweet undertone that complements the spicy sauce.
- ½ cup shredded mozzarella cheese: Provides that stretchy, melty texture we all adore in cheesy dishes.
- ½ cup shredded cheddar cheese: Offers sharpness and depth to contrast the mozzarella’s creaminess.
- 6 soft sandwich buns or dinner rolls: The perfect vessel—soft yet sturdy enough to hold all the delicious filling.
- 1 tablespoon chopped green onions (optional): A fresh, oniony crunch that also adds a pop of color.
- Extra cheese for topping (optional): Because you can never have too much cheese when it’s melted on top!
How to Make Cheesy Dynamite Chicken Buns Recipe
Step 1: Preheat and Prepare Filling
Start by preheating your oven to 375°F. While it’s warming up, combine the shredded chicken, mayonnaise, sriracha, soy sauce, garlic powder, onion powder, paprika, mozzarella, and cheddar cheese in a large mixing bowl. Stir everything together until the mixture is uniform and loaded with cheesy, spicy goodness.
Step 2: Prepare the Buns
Take your soft sandwich buns or dinner rolls and carefully slice off the tops or scoop out a shallow well in the center of each bun. The goal here is to create a little boat to hold the delicious chicken mixture without cutting all the way through—this will keep your filling snugly inside.
Step 3: Fill the Buns
Spoon a generous amount of the cheesy dynamite chicken filling into each bun, packing it so every bite has the perfect balance of bun and filling. Don’t be shy here; this is where the magic happens!
Step 4: Add Toppings and Bake
Place the filled buns on a baking sheet lined with parchment paper. Sprinkle extra cheese and chopped green onions on top if you like a little more flair. Pop them into your preheated oven for about 10 to 12 minutes, or until the cheese has melted to bubbly perfection and the buns turn a light golden brown.
Step 5: Serve Warm
Once baked, these buns are best enjoyed warm so the cheese is gooey and the flavors are at their peak. Grab one, take a bite, and savor that cheese-stretched, spicy chicken goodness!
How to Serve Cheesy Dynamite Chicken Buns Recipe
Garnishes
For an extra touch of freshness and color, scatter some chopped green onions or cilantro over the buns just before serving. A light drizzle of extra sriracha or a dollop of cool ranch dressing can also balance the heat beautifully.
Side Dishes
Pair these buns with a crisp green salad or crunchy coleslaw to add some refreshing contrast. Sweet potato fries or garlic roasted veggies also complement the rich, cheesy flavors perfectly, rounding out your meal with texture and balance.
Creative Ways to Present
Try turning this into a fun party platter by serving miniature versions using slider rolls. You could also cut the filled buns into smaller portions to create bite-sized appetizers that are perfect for sharing at gatherings. A sprinkle of smoked paprika on top adds a professional-looking finish everyone will admire.
Make Ahead and Storage
Storing Leftovers
If you have any Cheesy Dynamite Chicken Buns left, store them in an airtight container in the refrigerator for up to 3 days. This keeps the buns soft and the filling flavorful without drying out.
Freezing
You can freeze the filled buns before baking by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F for about 8 to 10 minutes to restore that melty, toasted appeal. Avoid microwaving as it may make the buns soggy and the cheese less appealing.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While mozzarella and cheddar offer a great mix of stretch and flavor, you can experiment with Monterey Jack, pepper jack for extra spice, or even a bit of cream cheese for added creaminess.
How spicy is the Cheesy Dynamite Chicken Buns Recipe?
The heat mainly depends on how much sriracha or chili garlic sauce you add. Start with the recommended amount and adjust to your taste. You can always tone down the heat by adding more mayonnaise or extra cheese.
Is it possible to make this recipe vegan or vegetarian?
For a vegetarian twist, swap the chicken for a plant-based shredded protein or cooked mushrooms. Use vegan mayo and plant-based cheese substitutes to keep it dairy-free and vegan-friendly while maintaining great flavor.
Can I prepare this recipe in advance for a party?
Yes! Assemble the buns a few hours ahead and refrigerate them. Bake right before serving to ensure the cheese is melted and buns are freshly toasted.
What’s the best bread to use for Cheesy Dynamite Chicken Buns Recipe?
Soft sandwich buns or classic dinner rolls work beautifully because they hold the filling without falling apart and toast nicely in the oven. Slider rolls are perfect for smaller, shareable bites.
Final Thoughts
I can’t recommend this Cheesy Dynamite Chicken Buns Recipe enough if you’re looking for a fun, flavorful meal that’s easy to make yet feels special. The combination of creamy, spicy chicken and melty cheese tucked into soft buns is pure comfort food bliss. Give it a try and see how this simple recipe quickly becomes one of your favorites to share with family and friends!
Print
Cheesy Dynamite Chicken Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Description
Cheesy Dynamite Chicken Buns are a deliciously spicy and creamy appetizer featuring shredded chicken mixed with sriracha, mayonnaise, and melty cheeses, all baked inside soft sandwich buns. Perfect for parties or a flavorful snack, these buns deliver a satisfying combination of heat, creaminess, and cheesy goodness.
Ingredients
Chicken Mixture
- 2 cups cooked shredded chicken
- ½ cup mayonnaise
- 2 tablespoons sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Buns and Toppings
- 6 soft sandwich buns or dinner rolls
- 1 tablespoon chopped green onions (optional)
- Extra cheese for topping (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the buns.
- Prepare the chicken filling: In a large bowl, combine the shredded chicken, mayonnaise, sriracha or chili garlic sauce, soy sauce, garlic powder, onion powder, paprika, shredded mozzarella, and cheddar cheese. Mix thoroughly until evenly incorporated.
- Prepare the buns: Slice the tops off the sandwich buns or carefully create a shallow well in the center of each bun without cutting through the bottom, making space to fill.
- Fill the buns: Spoon a generous amount of the chicken mixture into each prepared bun, filling the cavity completely.
- Arrange for baking: Place the filled buns on a baking sheet lined with parchment paper. Optionally, sprinkle extra cheese and chopped green onions on top for added flavor and presentation.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and the buns have a lightly toasted appearance.
- Serve: Remove from oven and let cool slightly. Serve warm as a tasty appetizer or snack.
Notes
- For convenience, rotisserie chicken works perfectly in this recipe.
- To increase the spice level, add diced jalapeños or extra chili sauce to the chicken mixture.
- These buns are ideal as party appetizers and work well with slider rolls for smaller portions.
