Description
Classic Creamy Coleslaw is a refreshing and crunchy side dish featuring a crisp coleslaw mix tossed in a smooth, sweet, and tangy dressing. Perfect for picnics, barbecues, or as an accompaniment to your favorite sandwiches and grilled dishes.
Ingredients
Scale
Vegetables
- 2 (16 ounce) bags coleslaw mix
- 2 tablespoons diced onion
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the vegetables: Combine the coleslaw mix and diced onion in a large mixing bowl, ensuring they are evenly distributed.
- Make the dressing: In a separate medium bowl, whisk together mayonnaise, vegetable oil, white sugar, white vinegar, and salt until the dressing is smooth and well blended.
- Toss and chill: Pour the dressing over the coleslaw mix and onion, then toss thoroughly to coat all ingredients evenly. Cover and refrigerate for at least 2 hours to allow flavors to meld and the coleslaw to chill.
Notes
- For best flavor, chill the coleslaw for a minimum of 2 hours before serving.
- Use fresh coleslaw mix to maintain crunchiness.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust sugar to taste if you prefer a less sweet dressing.
- Adding a pinch of black pepper can enhance the taste.
