If you’ve ever wished you could bring the irresistible charm of Red Lobster’s famous golden biscuits right into your own kitchen, then you’re in for a treat with this Copycat Red Lobster Biscuits with Bisquick Recipe. These biscuits boast that perfect balance of tender, cheesy goodness and a garlic-kissed buttery finish that will have everyone at the table reaching for seconds. Using Bisquick makes the process incredibly simple without sacrificing any of the rich flavor or fluffy texture that makes these biscuits a beloved classic. Whether it’s a special occasion or just a craving, this recipe transforms pantry staples into a show-stopping side that feels both nostalgic and new.
Ingredients You’ll Need
Every ingredient in this Copycat Red Lobster Biscuits with Bisquick Recipe plays a crucial role, combining to create biscuits that are soft, cheesy, and bursting with flavor. The magic really happens when simple components work together harmoniously to give you that authentic taste and texture.
- 16 ounces package Bisquick: The versatile base mix that gives the biscuits their tender crumb and perfect rise.
- 1 ¼ cup whole milk (buttermilk or full-fat plant-based alternative): Adds moisture and a slight tang that tenderizes the dough.
- 1 teaspoon garlic powder (divided): Infuses a subtle savory aroma essential to these biscuits’ signature flavor.
- ½ teaspoon salt: Enhances all the flavors while balancing the richness of cheese and butter.
- 2 large eggs (whisked): Provides structure and richness, helping the biscuits stay soft yet hold their shape.
- ½ cup salted butter (divided): Adds buttery richness and a golden crust when baked and brushed on top.
- 1 cup finely shredded Cheddar cheese: Brings that comforting, melty cheesiness that’s key to the copycat experience.
- ½ teaspoon Italian seasoning (or dried basil): Gives a gentle herbal note that complements the garlic butter topping perfectly.
How to Make Copycat Red Lobster Biscuits with Bisquick Recipe
Step 1: Make the Batter
Start by preheating your oven to 375 degrees Fahrenheit—the perfect heat to get your biscuits golden and fluffy. In a large bowl, combine the Bisquick with ½ teaspoon of garlic powder and salt to evenly distribute the seasoning. Pour in the milk, whisked eggs, and 4 tablespoons of melted butter that’s cooled to room temperature. Mix everything gently with a spatula until a soft dough forms, then stir in the cheese. Be careful not to overmix; you want the dough tender, not tough. This step sets the foundation for biscuits that are cheesy and soft inside with a light structure.
Step 2: Scoop and Bake
Line your baking sheet with parchment paper to prevent sticking and scoop out about ¼ cup of the batter per biscuit. This recipe yields 12 perfectly portioned biscuits. Arrange them so they have room to spread slightly without merging. Bake in the preheated oven for 14 to 16 minutes, keeping an eye out for the edges to take on a light golden-brown color, signaling they are done. This baking time strikes the perfect balance to ensure the insides remain moist and delicate.
Step 3: Make the Butter Topping
While the biscuits bake, melt the remaining 4 tablespoons of butter in a small bowl, using the microwave or stovetop. Whisk in the remaining ½ teaspoon of garlic powder and the Italian seasoning—this flavorful butter is what will elevate your biscuits to that unmistakable Red Lobster style. The herbs and garlic combine to create an inviting aroma that’s pure comfort in a brush.
Step 4: Top with Butter and Serve
As soon as the biscuits come out of the oven, liberally brush them with the garlic herb butter using a pastry brush. This finishing touch adds a glossy, savory layer that melts immediately into the warm biscuits. If you like, sprinkle some freshly chopped parsley for a pop of color and freshness. Serve these biscuits piping hot when their cheesy center and buttery exterior shine the brightest.
How to Serve Copycat Red Lobster Biscuits with Bisquick Recipe
Garnishes
While the biscuits shine on their own, a few thoughtful garnishes can boost their presentation and flavor. Fresh parsley or chives sprinkled on top add a bright, herbal contrast that complements the garlic butter beautifully. A sprinkle of smoked paprika or grated Parmesan can also add depth if you’re feeling adventurous.
Side Dishes
These biscuits pair spectacularly with seafood dishes like shrimp scampi or crab cakes, providing a rich, comforting side. They also work perfectly alongside classic Southern meals such as fried chicken or creamy coleslaw. Their cheesy, garlicky profile can elevate simple soups and stews, making any meal feel like a special occasion.
Creative Ways to Present
For a fun twist, serve these biscuits split and filled with a dollop of whipped herb butter or a smear of tangy cream cheese. Stack them on a rustic wooden board alongside bowls of dipping sauces like honey butter, marinara, or even spicy aioli to turn your biscuits into a shareable appetizer spread everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Copycat Red Lobster Biscuits with Bisquick Recipe (which is rare!), store them in an airtight container at room temperature for up to two days to maintain their softness and freshness.
Freezing
To freeze, place the cooled biscuits in a single layer on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They will keep well for up to three months and can be warmed up straight from the freezer.
Reheating
Reheat biscuits in the oven at 350 degrees for 8-10 minutes, or until warmed through. For an extra touch of freshness, brush with a little melted butter after reheating. Avoid the microwave if you want to maintain that crispy outside texture.
FAQs
Can I use gluten-free Bisquick for this recipe?
Absolutely! Using gluten-free Bisquick works perfectly and still yields tender, cheesy biscuits without compromising on taste.
What can I substitute for cheddar cheese?
Sharp white cheddar is preferred for its bold flavor, but you can use mozzarella, pepper jack, or a blend of cheeses for different taste profiles.
Can I prepare the biscuit dough ahead of time?
It’s best to bake these biscuits fresh for the best rise and texture, but you can mix the dough and refrigerate for up to 12 hours. Just give it a gentle stir before baking.
Why is the butter brushed on after baking?
Brushing butter post-baking adds a glossy finish and infuses the biscuits with additional flavor without making the dough too heavy or soggy.
Can I use plant-based milk and butter?
Yes, full-fat plant-based milk and vegan butter substitutes can be used to make this recipe dairy-free while still keeping biscuits soft and flavorful.
Final Thoughts
Making these Copycat Red Lobster Biscuits with Bisquick Recipe at home is a joyful experience that brings together simple ingredients to create a cherished classic. Your kitchen will fill with the mouthwatering aroma of garlic, cheese, and buttery goodness, and these biscuits will become a fast favorite for family dinners or gatherings with friends. Don’t wait for a special occasion—grab your Bisquick and give this recipe a whirl. You might just find you prefer homemade even better than the original.
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Copycat Red Lobster Biscuits with Bisquick Recipe
- Prep Time: 6 minutes
- Cook Time: 16 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Copycat Red Lobster Biscuits made with Bisquick are a delicious, flaky, and cheesy treat perfect for any occasion. They combine the classic buttery garlic flavor with a touch of Italian seasoning, resulting in soft biscuits that are easy to make and irresistibly tasty.
Ingredients
Dry Ingredients
- 16 ounces package Bisquick (gluten free if needed)
- 1 teaspoon garlic powder (divided)
- ½ teaspoon salt
- ½ teaspoon Italian seasoning (or dried basil)
Wet Ingredients
- 1 ¼ cups whole milk (buttermilk, or a full-fat plant-based alternative)
- 2 large eggs (whisked)
- ½ cup butter (salted, divided)
Add-ins
- 1 cup Cheddar cheese (finely shredded)
Instructions
- Make the Batter: Preheat the oven to 375°F (190°C). In a large bowl, combine Bisquick, ½ teaspoon garlic powder, and salt. Whisk these dry ingredients until well mixed. Pour in the whole milk, whisked eggs, and 4 tablespoons of melted butter that has cooled to room temperature. Stir with a spatula until a soft dough forms. Gently fold in the shredded Cheddar cheese without overmixing the dough to maintain the biscuit’s light texture.
- Scoop and Bake: Line a baking sheet with parchment paper. Using a ¼-cup measuring cup, scoop out portions of batter onto the sheet, shaping them into 12 evenly sized biscuits. Bake in the preheated oven for 14 to 16 minutes, or until the biscuit edges begin to turn a golden brown, indicating they are fully cooked.
- Make Butter Topping: While the biscuits bake, melt the remaining 4 tablespoons of butter in a small microwave-safe bowl. Whisk in the remaining ½ teaspoon of garlic powder and the Italian seasoning to create a flavorful garlic herb butter topping.
- Top with Butter and Serve: As soon as the biscuits come out of the oven, brush them generously with the prepared garlic herb butter using a pastry brush. Optionally, sprinkle with finely chopped fresh parsley for extra color and flavor. Serve immediately to enjoy the biscuits at their best, warm and savory.
Notes
- You can substitute whole milk with buttermilk or a full-fat plant-based milk alternative for a dairy-free option.
- Using gluten-free Bisquick allows this recipe to be made gluten-free.
- Do not overmix the dough once the cheese is added to keep the biscuits light and fluffy.
- Brush the biscuits with the garlic butter immediately after baking for the best flavor absorption.
- For added freshness, garnish with chopped parsley or chives before serving.
