Description
This creamy garlic Parmesan chicken breast recipe delivers tender, juicy chicken smothered in a rich and velvety sauce made from heavy cream, Parmesan cheese, and aromatic garlic. Perfect for a comforting weeknight dinner, it combines simple ingredients for a flavorful Italian-inspired meal ready in just 30 minutes.
Ingredients
Scale
Chicken
- 2 large boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Chicken: Slice each chicken breast horizontally to create thinner cutlets or pound them to an even thickness to ensure even cooking. Season both sides generously with salt, black pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Place the chicken breasts and cook for about 4 to 5 minutes on each side until they develop a golden brown crust and are cooked through.
- Sauté Garlic: Remove the chicken from the skillet and set aside. Lower the heat, then add the butter and minced garlic to the same skillet. Sauté the garlic until it becomes fragrant, about 1 minute, being careful not to burn it.
- Create Sauce: Pour in the heavy cream to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Stir in the grated Parmesan cheese and let the sauce simmer gently until it thickens, about 3 to 5 minutes.
- Combine and Finish: Return the cooked chicken breasts to the skillet and coat them evenly with the creamy garlic Parmesan sauce. Let everything simmer together for another 2 to 3 minutes to meld the flavors and heat through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the chicken before serving to add a burst of color and freshness.
Notes
- For extra flavor, marinate the chicken breasts in salt, pepper, and Italian seasoning for 30 minutes before cooking.
- Use freshly grated Parmesan cheese for the best texture and flavor in the sauce.
- Serve this dish with pasta, mashed potatoes, or steamed vegetables to complete the meal.
- If you prefer a thicker sauce, let it simmer a bit longer or add a small amount of cornstarch slurry to thicken.
- To keep the chicken moist, avoid overcooking it; remove from heat as soon as the internal temperature reaches 165°F (74°C).
