Description
Croffles are a delightful fusion of croissants and waffles, creating a golden, crispy exterior with the flaky, buttery layers of a croissant inside. This easy recipe uses pre-made frozen croissants rolled in sugar and cooked in a waffle iron for a quick and indulgent breakfast or snack.
Ingredients
Scale
Ingredients
- ⅓ cup granulated sugar
- 12 mini frozen croissants, defrosted (or 6 regular size croissants)
Instructions
- Preheat the waffle iron: Preheat your waffle iron to medium heat and lightly grease it to prevent sticking.
- Coat the croissants in sugar: Pour the granulated sugar onto a plate. Gently roll each defrosted croissant in the sugar to coat evenly.
- Cook the croffles: Place the sugar-coated croissants onto the preheated waffle iron. Cook for 4-5 minutes or until the croffles are baked through and crispy on the outside.
- Serve immediately: Remove the croffles from the iron and serve hot for the best texture and flavor.
Notes
- Make sure the croissants are fully defrosted before cooking for even cooking.
- You can use mini or regular-sized croissants—adjust the cooking time slightly for larger sizes.
- Serve croffles with your favorite toppings like fresh fruit, whipped cream, or maple syrup for extra indulgence.
- Lightly greasing the waffle iron helps prevent sticking and ensures easy removal.
