If you are craving a hearty, irresistible comfort food that combines all your favorite meaty, cheesy flavors in one bite, this Deep Hamburger Sausage & Pepperoni Pie Recipe is bound to become your new go-to. Think of a rich, deep-dish pie overflowing with perfectly seasoned ground beef and Italian sausage, melty mozzarella, the bold punch of pepperoni, and just the right touch of pizza sauce — all wrapped in a flaky, golden crust. It’s the ultimate crowd-pleaser for family dinners, game days, or whenever you want to wow without fuss.
Ingredients You’ll Need
This recipe is delightfully simple yet packed with essentials that bring texture, flavor, and that classic pizza vibe right to your kitchen. Each ingredient plays a starring role to create layers of taste from savory meat to bubbling cheesy goodness.
- 1 pre-made deep-dish pie crust: Saves time and creates the perfect sturdy base to hold all that delicious filling.
- 1 lb ground beef: Adds juicy, meaty richness and is a classic pie centerpiece.
- ½ lb Italian sausage (mild or spicy): Brings a flavorful kick and spices that meld beautifully with the beef.
- 1 cup pizza sauce: Adds the tangy tomato punch that ties everything together.
- 2 cups shredded mozzarella cheese: The gooey, stretchy cheese that makes each bite pure delight.
- ½ cup grated Parmesan cheese: Offers a savory sharpness that complements the mozzarella perfectly.
- 1 cup pepperoni slices: Crispy and flavorful, they add texture and that classic pizza pepperoni taste.
- 1 tsp garlic powder: A subtle punch of garlic flavor without overpowering the other seasonings.
- 1 tsp onion powder: Enhances the savory depth of the meat mixture.
- 1 tsp Italian seasoning: A blend of herbs that hits all the pizza notes.
- Salt and pepper to taste: Essential seasonings to balance and enhance every ingredient.
How to Make Deep Hamburger Sausage & Pepperoni Pie Recipe
Step 1: Prepare the Meat Filling
Start by browning the ground beef and Italian sausage together in a skillet over medium heat. This blend delivers a perfect balance of juicy beef and flavorful sausage that makes the pie so special. Once cooked through, be sure to drain any excess grease to keep the pie from getting too greasy. Then, generously season the mixture with garlic powder, onion powder, Italian seasoning, salt, and pepper. This seasoning blend makes the filling incredibly fragrant and full of depth.
Step 2: Prepare the Crust
While the meat browns, preheat your oven to 375°F (190°C). Place your deep-dish pie crust into a pie pan and partially bake it for 8 to 10 minutes. This important step ensures your crust stays crisp and holds up to all the delicious fillings without getting soggy. It’s all about that perfect texture balance.
Step 3: Assemble the Pie
Now comes the fun part! Start by spreading half of your shredded mozzarella cheese onto the bottom of the par-baked crust. This cheesy layer creates a tasty base for your meat mixture. Next, add the cooked, seasoned meat evenly over the cheese. Pour and spread the pizza sauce on top for that classic tomato flavor that makes the pie sing. Sprinkle the rest of the mozzarella and then the Parmesan cheese over the sauce to create a gooey, bubbly topping. Finally, arrange the pepperoni slices over everything—they’ll crisp up beautifully during baking for a perfect finish.
Step 4: Bake the Pie
Bake your assembled pie in the oven for 25 to 30 minutes until the cheese is hot, bubbling, and golden brown, and the crust looks perfectly baked. For an extra touch, broil the pie for 2-3 minutes to crisp up the pepperoni slices just a bit more and add a hint of caramelized perfection on top. Keep a close eye so it doesn’t burn!
Step 5: Cool and Serve
Once baked, give your pie 5 to 10 minutes to cool slightly before slicing. This resting time helps the filling settle, making slicing easier and preventing the cheese from sliding off. Then dig in and enjoy all that meaty, cheesy goodness!
How to Serve Deep Hamburger Sausage & Pepperoni Pie Recipe
Garnishes
A sprinkle of fresh chopped parsley or basil on top adds a pop of color and fresh herbal brightness that cuts through the richness. For those who like heat, try a dash of crushed red pepper flakes or drizzle some chili oil for an exciting spicy twist.
Side Dishes
This pie packs plenty of punch, so pairing it with lighter sides works best. Consider a crisp green salad with a tangy vinaigrette to refresh the palate. Garlic roasted vegetables or a simple Caesar salad also complement the bold flavors beautifully.
Creative Ways to Present
Try serving individual slices in mini pita pockets for a fun handheld treat, perfect for parties or game days. You can also turn this pie into sliders by cutting it into small squares and serving on slider buns with a little extra mozzarella melted on top.
Make Ahead and Storage
Storing Leftovers
Place any leftover pie in an airtight container and store it in the refrigerator for up to 3 days. The flavors only deepen after resting, making the next day’s slice even tastier.
Freezing
You can freeze the whole pie or individual slices by wrapping them tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the best texture.
Reheating
Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust regains crispness. Microwaving works for quick reheating but tends to soften the crust, so use the oven when possible for best results.
FAQs
Can I make this pie with homemade crust?
Absolutely! While a pre-made deep-dish crust is convenient, a homemade crust adds a personal touch and can be tailored to your preferred texture and flavor. Just be sure it’s deep-dish style to hold the hearty filling.
Is it possible to use turkey instead of beef and sausage?
Yes, ground turkey or turkey sausage can be used for a leaner option. Keep in mind turkey tends to be less fatty, so you may want to add a little olive oil when cooking to maintain moisture and flavor.
What type of cheese works best in this pie?
Mozzarella and Parmesan are classic pizza cheeses that melt beautifully and offer great flavor contrast. You could experiment by adding provolone or even a bit of sharp cheddar for an interesting twist, but mozzarella is the star here.
Can I add vegetables to the filling?
Sure! Diced bell peppers, mushrooms, or onions can be sautéed and mixed into the meat filling to add extra flavor and nutrition. Just be mindful not to add too much moisture to keep the crust crisp.
How spicy is this pie if I use spicy Italian sausage?
The spice level depends on the sausage you choose. Mild sausage keeps flavors classic and kid-friendly; spicy sausage adds a nice kick. You can adjust or omit pepperoni to balance heat according to your taste.
Final Thoughts
This Deep Hamburger Sausage & Pepperoni Pie Recipe is one of those rare dishes that tastes like a grand celebration but comes together with such ease. Whether you’re feeding a hungry family or impressing friends, it delivers bold, comforting flavors with a wonderful homemade feel. Give it a try—you just might have a new favorite pie for all seasons.
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Deep Hamburger Sausage & Pepperoni Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
A hearty and savory deep-dish pie layered with a flavorful blend of ground beef, Italian sausage, rich pizza sauce, mozzarella, Parmesan cheese, and pepperoni slices. This Deep Hamburger Sausage & Pepperoni Pie offers a delicious twist on classic pizza flavors in a comforting pie form, perfect for family dinners and gatherings.
Ingredients
Pie Crust
- 1 pre-made deep-dish pie crust
Meat Filling
- 1 lb ground beef
- ½ lb Italian sausage (mild or spicy)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup pepperoni slices
Instructions
- Prepare the Meat Filling: In a skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess grease to avoid a soggy pie. Season the meat mixture with garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well and set aside.
- Prepare the Crust: Preheat the oven to 375°F (190°C). Place the pre-made deep-dish pie crust into a deep-dish pie pan. Partially bake the crust for 8 to 10 minutes to ensure it holds up to the filling without becoming soggy.
- Assemble the Pie: Spread half of the shredded mozzarella cheese evenly over the partially baked pie crust. Layer the cooked meat mixture on top, followed by an even spread of pizza sauce. Sprinkle the remaining mozzarella cheese along with the grated Parmesan cheese over the sauce. Finally, arrange the pepperoni slices on the top layer.
- Bake the Pie: Bake the assembled pie in the preheated oven for 25 to 30 minutes, or until the cheese is melted, bubbly, and the crust turns golden brown. For extra crispy pepperoni topping, broil the pie for an additional 2 to 3 minutes but watch carefully to avoid burning.
- Cool and Serve: Let the pie cool for 5 to 10 minutes before slicing. This resting time allows the filling to set for clean slices. Serve warm and enjoy this indulgent, pizza-inspired deep-dish pie!
Notes
- Partially baking the crust before adding the filling helps prevent sogginess.
- Drain the cooked meat well to keep the pie from being greasy.
- Broiling at the end crisps up the pepperoni nicely but monitor closely to avoid over-browning.
- Use mild or spicy Italian sausage based on your preference.
- Leftover pie can be refrigerated and reheated in the oven for best texture.
