Description
This Delicious Almond Poppy Seed Bread is perfect for cozy mornings, featuring a moist crumb with a delightful crunch from poppy seeds. Infused with almond and vanilla extracts and brightened with lemon and orange juices, it offers a harmonious balance of sweetness and citrus aroma. Finished with a smooth glazed topping, this bread is an inviting treat for breakfast or snack time.
Ingredients
Scale
Bread Ingredients
- 1 cup Sugar
- 1/2 cup Canola Oil
- 3 large Eggs
- 1/4 cup Poppy Seeds
- 2 tablespoons Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
Glaze Ingredients
- 1 cup Powdered Sugar
- 2 tablespoons Orange Juice
- 1 teaspoon Vanilla Extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×4-inch loaf pans with non-stick spray or butter to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine sugar, canola oil, eggs, poppy seeds, lemon juice, almond extract, and vanilla extract. Whisk until the mixture is smooth and creamy, ensuring all flavors are well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently and just until combined to avoid overmixing, which can make the bread dense.
- Fill Pans: Pour the batter evenly into the prepared loaf pans, then tap the pans lightly on the counter to release any trapped air bubbles.
- Bake: Bake the bread in the preheated oven for 55-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Prepare the Glaze: While the bread is baking, whisk together powdered sugar, orange juice, and vanilla extract in a small bowl until smooth.
- Cool and Glaze: Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks. While the bread is still warm, drizzle the glaze evenly over the top to create a sweet, citrusy finish.
Notes
- You can substitute canola oil with vegetable or melted coconut oil for different flavor profiles.
- Milk can be replaced with almond or oat milk to make the recipe dairy-free.
- Check the bread early at 55 minutes to avoid overbaking, as ovens may vary.
- Ensure not to overmix the batter to keep the bread light and tender.
- For extra crunch, sprinkle additional poppy seeds on top of the glaze before it sets.
