Description
This Deliciously Easy Boat Dip is a creamy, flavorful snack perfect for your next party or casual get-together. Combining tangy sour cream, zesty Rotel tomatoes, savory bacon, sharp cheddar, and a hint of ranch seasoning, this dip packs a punch of bold flavors. Served chilled, it’s ideal for dipping chips, crackers, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 1 cup sour cream (Greek yogurt can be a lighter substitute)
- 1 can Rotel diced tomatoes with green chilies (Drain excess liquid)
- 1 packet ranch seasoning mix (Use the dry mix for best results)
- 1 cup cooked bacon (Crumble after cooling)
- 1 cup shredded cheddar cheese (Sharp cheddar enhances flavor)
- 2-3 tablespoons green onions (Chives are a good alternative)
- Optional jalapeños (Adjust according to preference)
Instructions
- Cook the Bacon: Heat a skillet over medium heat and cook the bacon for about 8 to 10 minutes until it is crispy. Remove from the skillet and let it cool, then crumble into small pieces.
- Mix Base Ingredients: In a mixing bowl, combine the sour cream and ranch seasoning mix. Stir well until the mixture is creamy and evenly blended.
- Add Tomatoes: Carefully fold in the drained Rotel diced tomatoes with green chilies into the sour cream mixture, ensuring it is evenly distributed without breaking down the tomatoes too much.
- Combine Cheese and Bacon: Add the shredded cheddar cheese and crumbled bacon to the bowl. Stir gently to combine all the flavors together.
- Add Green Onions and Jalapeños: Incorporate the chopped green onions and, if desired, the jalapeños to add a fresh and mildly spicy kick to the dip.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 60 minutes. This allows the flavors to meld and the dip to thicken slightly.
- Serve: After chilling, serve the dip with your favorite chips, crackers, or fresh vegetables for a delicious snack.
Notes
- Use Greek yogurt instead of sour cream for a lighter, healthier version.
- Adjust the amount of jalapeños based on your preferred spice level.
- Make sure to drain the Rotel tomatoes well to avoid watering down the dip.
- This dip tastes even better after chilling for several hours or overnight.
- Sharp cheddar cheese enhances the flavor better than mild cheddar.
