Description
Demerara syrup is a rich, caramel-flavored simple syrup made from demerara sugar and water. It’s a versatile sweetener perfect for enhancing cocktails, coffee, and baked goods with its deep molasses notes and smooth sweetness.
Ingredients
Scale
Ingredients
- 1 cup demerara sugar
- 1 cup water
Instructions
- Combine Ingredients: In a small saucepan, combine 1 cup of demerara sugar and 1 cup of water.
- Heat Mixture: Place the saucepan over medium heat, stirring continuously to help dissolve the sugar.
- Simmer and Stir: Once the mixture reaches a gentle simmer, reduce the heat slightly and continue stirring until the sugar is fully dissolved and the syrup thickens slightly, about 5 to 7 minutes.
- Cool and Store: Remove the syrup from heat and let it cool to room temperature before transferring to a clean jar or bottle. Store in the refrigerator for up to one month.
Notes
- Demerara syrup can be used as a substitute for simple syrup in cocktails to add a richer flavor.
- Adjust thickness by simmering longer for a thicker syrup or less for a thinner one.
- Store in an airtight container to maintain freshness.
- You can double the recipe and keep extra syrup refrigerated for convenience.
