Description
This Easy Mango Margarita recipe blends sweet mango nectar with silver tequila and fresh lime juice for a refreshing tropical cocktail. Perfectly balanced with Cointreau and a touch of simple syrup, it’s ideal for a quick, delicious drink to enjoy on warm days or festive occasions.
Ingredients
Scale
Mango Margarita Ingredients
- 2 ounces mango nectar
- 2 ounces silver tequila
- 1 ounce Cointreau (or other orange liqueur)
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- Lime wedges (for rimming the glasses)
- Kosher salt (for rimming the glasses)
Instructions
- Prepare the Glass: Rub a lime wedge around the rim of your cocktail glass, then dip the rim into kosher salt to coat it evenly. Set aside.
- Mix the Cocktail: In a cocktail shaker filled with ice, combine the mango nectar, silver tequila, Cointreau, fresh lime juice, and simple syrup. Shake vigorously until well chilled and blended.
- Serve: Strain the mixture into the prepared glass. Garnish with a lime wedge if desired, and serve immediately for the freshest taste.
Notes
- Adjust the sweetness by adding more or less simple syrup according to your preference.
- Use fresh lime juice for the best flavor impact.
- For a frozen version, blend all ingredients with ice instead of shaking.
- Try using different flavored nectars like pineapple or guava for a tropical twist.
