Description
This easy pea salad is a refreshing and creamy side dish perfect for any occasion. Combining sweet peas, sharp cheddar cheese, crunchy onions, and a creamy dressing made from mayonnaise and Greek yogurt, it offers a delightful balance of flavors and textures. Quick to prepare and served chilled, it makes a great addition to picnics, potlucks, or simple weeknight meals.
Ingredients
Scale
Dressing
- 3 tablespoons mayonnaise
- 3 tablespoons Greek yogurt
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
Salad
- 12 ounce bag of frozen peas, slightly thawed
- 6 ounces cheddar cheese, cubed
- ⅓ cup chopped red onion
- 1 hard-boiled egg, diced (optional)
Instructions
- Prepare the Dressing: In a small bowl, combine the mayonnaise, Greek yogurt, salt, and cracked black pepper. Stir until the mixture is smooth and thoroughly combined, creating a creamy dressing base.
- Combine Salad Ingredients: In a medium bowl, add the slightly thawed peas, cubed cheddar cheese, chopped red onion, and diced hard-boiled egg if using. Mix the ingredients gently to combine.
- Add Dressing: Spoon the prepared dressing over the pea mixture. Stir gently to evenly coat all ingredients without smashing the peas or cheese.
- Chill Until Serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill. This step enhances the taste and texture.
- Season to Taste: Before serving, taste the salad and add additional salt or cracked black pepper if desired for extra seasoning.
Notes
- For best texture, slightly thaw the frozen peas rather than fully cooking them.
- The hard-boiled egg is optional but adds additional protein and richness.
- You can substitute Greek yogurt with sour cream if preferred.
- This salad is best served chilled and consumed within 2 days for optimal freshness.
- Adding fresh herbs like dill or parsley can enhance the flavor profile.
