Description
A refreshing and healthy breakfast or snack option, Fruity Yogurt Parfaits combine creamy vanilla Greek yogurt, crunchy granola, and a vibrant mix of fresh fruits layered beautifully in individual servings. This easy no-cook recipe is perfect for quick mornings or a wholesome treat any time of day.
Ingredients
Scale
Parfait Ingredients
- 2 cups vanilla Greek yogurt (or plain yogurt sweetened to taste)
- 1 cup granola
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup diced mango or peaches
- 1 tablespoon honey (optional)
- Fresh mint for garnish (optional)
Instructions
- Prepare the glasses: In 4 small glasses or jars, spoon about 1/4 cup of the yogurt into the bottom of each container to create the base layer.
- Add layers: Top the yogurt in each glass with a layer of granola, followed by a mix of the fresh fruit. Repeat these layers until the glasses are filled, ensuring the final layer is a spoonful of fresh fruit for an appealing finish.
- Finish and garnish: If desired, drizzle each parfait with honey for extra sweetness and garnish with a fresh sprig of mint to enhance flavor and presentation.
- Serve or chill: Serve the parfaits immediately to enjoy the crunchy texture of granola or cover them and chill in the refrigerator for up to 2 hours to achieve a softer texture.
Notes
- Use any combination of berries and fruits you have on hand, such as kiwi, pineapple, or raspberries, to customize your parfait.
- For a dairy-free alternative, substitute plant-based yogurt and granola to accommodate dietary preferences.
