If you’ve ever wanted a salad that feels like a refreshing breeze on a warm summer day, this Greek Cucumber Tomato Salad Recipe is exactly what you need. With crisp cucumbers, juicy cherry tomatoes, and a zesty dressing that sings with herbs and a touch of honey, this salad is as vibrant in flavor as it is in color. It’s incredibly simple to prepare but packed with taste, making it a perfect side or light meal to brighten up your table.
Ingredients You’ll Need
Getting the ingredients right is crucial for crafting the perfect Greek Cucumber Tomato Salad Recipe. Each component is simple but plays a vital role: the crisp cucumber adds crunch, juicy tomatoes bring sweetness, and the herbs and dressing tie everything together with that unmistakable Mediterranean flair.
- 1 English seedless cucumber: Provides a cool, crunchy base that is easy to slice thinly.
- 12 oz. cherry tomatoes: Their natural sweetness and juiciness brighten up every bite.
- ½ cup red onion: Thinly sliced for a mild pungency that cuts through the freshness.
- 1 Tbsp. fresh parsley: Adds a fresh, herbal note that elevates the salad.
- ¼ cup olive oil: Brings richness and helps carry the flavors.
- 1 ½ Tbsp. red wine vinegar: Adds a sharp and tangy contrast.
- 1 tsp. honey (optional): A touch of sweetness to balance acidity.
- 1 clove garlic: Finely minced for a punch of savory depth.
- ¼ tsp. dried oregano and basil: Classic Greek herbs that infuse earthiness.
- ¾ tsp. salt: Essential for seasoning and bringing out the flavors.
- ¼ tsp. black pepper: Adds a gentle heat to round out the taste.
How to Make Greek Cucumber Tomato Salad Recipe
Step 1: Prep the Fresh Veggies
Start by cutting the English cucumber in half lengthwise and then slicing it thin – this ensures that each bite is crisp but not overwhelming. Halve the cherry tomatoes for bursts of juicy sweetness, and thinly slice the red onion so it blends smoothly without overpowering the other ingredients. Toss these all into a large bowl with the finely chopped fresh parsley.
Step 2: Whip Up the Dressing
Next, combine the olive oil, red wine vinegar, honey, garlic, oregano, basil, salt, and pepper in a high-speed blender or a mason jar. Blend or shake until the mixture is emulsified and smooth. This dressing is where all the flavors unite, creating that tangy, savory backbone that makes this Greek Cucumber Tomato Salad Recipe stand out.
Step 3: Combine and Toss
Pour the freshly made dressing over your prepared vegetables and gently toss until everything is evenly coated in that irresistible dressing. This step is key so every forkful delivers a perfect balance of crunchy, juicy, and herby goodness.
Step 4: Chill or Serve Immediately
You can serve the salad right away for an explosion of fresh flavors, or let it chill in the refrigerator for 30 to 60 minutes. The chilling allows the flavors to meld beautifully, creating a more harmonious taste experience.
How to Serve Greek Cucumber Tomato Salad Recipe
Garnishes
Consider sprinkling some crumbled feta cheese or a few kalamata olives on top for an authentic Greek touch. A few fresh mint leaves or a dash of freshly ground black pepper can also add an extra layer of flavor and visual appeal.
Side Dishes
This salad pairs brilliantly with grilled meats like chicken or lamb, or alongside hearty flatbreads. It’s also a fresh complement to Mediterranean dishes such as moussaka or stuffed grape leaves, balancing heavier flavors with its crisp and tangy character.
Creative Ways to Present
If you want to impress at a dinner party, try layering the salad in clear glasses or serving it in mini bowls garnished with a sprig of parsley. For a picnic, pack it in a portable container and enjoy the vibrant flavors outdoors.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Greek Cucumber Tomato Salad Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind, the vegetables will release some juice as they sit, so give the salad a gentle toss before serving again.
Freezing
This salad is best enjoyed fresh; freezing is not recommended as cucumbers and tomatoes will become mushy and watery upon thawing, losing their delightful texture and freshness.
Reheating
Since this salad is served cold or at room temperature, reheating is unnecessary and not advised. Just bring it out of the fridge a few minutes before serving to enhance the natural flavors.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Absolutely! Regular cucumbers work fine, but English cucumbers tend to be less seedy and have a thinner skin, which makes slicing easier and eliminates the need to peel them.
Is honey necessary in the dressing?
No, honey is optional and mainly helps balance the acidity of the vinegar. If you prefer a more tangy dressing or want to keep it sugar-free, feel free to leave it out.
How long can this salad stay fresh after dressing?
For best flavor and texture, eat it within 1 to 2 days after dressing. The cucumbers and tomatoes will slowly soften over time, but it’s still delicious if consumed within that window.
Can I substitute the red wine vinegar with lemon juice?
Yes, lemon juice makes a great substitute and adds a fresh citrus note that pairs wonderfully with the other ingredients.
What makes this Greek Cucumber Tomato Salad Recipe authentic?
Its combination of simple, fresh ingredients with classic Mediterranean herbs and a bright, balanced dressing captures the essence of Greek culinary tradition in every bite.
Final Thoughts
I cannot recommend this Greek Cucumber Tomato Salad Recipe enough; it’s a winning combination of flavors and textures that come together effortlessly. Whether you’re looking for a quick side dish or a refreshing salad to brighten your meal, this recipe will quickly become one of your favorites. Give it a try and watch it bring a burst of sunshine to your table!
Print
Greek Cucumber Tomato Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Description
A refreshing and vibrant Greek Cucumber Tomato Salad featuring crisp cucumbers, juicy cherry tomatoes, and a tangy homemade dressing with olive oil, red wine vinegar, and herbs. Perfect for a light, healthy side dish or a quick snack.
Ingredients
Salad
- 1 English seedless cucumber, cut in half and thinly sliced
- 12 oz. cherry tomatoes, cut in half
- ½ cup red onion, thinly sliced
- 1 Tbsp. fresh parsley, finely chopped
Dressing
- ¼ cup olive oil
- 1 ½ Tbsp. red wine vinegar
- 1 tsp. honey (optional)
- 1 clove garlic, finely minced
- ¼ tsp. oregano (dried)
- ¼ tsp. basil (dried)
- ¾ tsp. salt (to taste)
- ¼ tsp. black pepper (to taste)
Instructions
- Combine salad ingredients: In a large bowl, add the sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and finely chopped fresh parsley. Gently mix to combine all the fresh vegetables evenly.
- Prepare the dressing: Add the olive oil, red wine vinegar, honey (if using), minced garlic, dried oregano, dried basil, salt, and black pepper into a high-speed blender or mason jar. Blend or shake vigorously until the dressing is well incorporated and emulsified.
- Dress the salad: Pour the freshly made dressing over the cucumber and tomato mixture. Toss everything thoroughly to ensure all the vegetables are evenly coated with the flavorful dressing.
- Serve or chill: You can serve the salad immediately for a fresh crisp flavor, or refrigerate it for 30-60 minutes to allow the flavors to meld and serve chilled. Enjoy this light and healthy Greek-inspired salad!
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- Honey in the dressing is optional; omit for a vegan version.
- Adjust salt and pepper according to your taste preferences.
- For added texture, sprinkle some crumbled feta cheese or kalamata olives just before serving (optional).
- Make sure to slice the cucumber and onions thinly to enhance the salad’s tenderness.
