Description
A refreshing and vibrant Greek Cucumber Tomato Salad featuring crisp cucumbers, juicy cherry tomatoes, and a tangy homemade dressing with olive oil, red wine vinegar, and herbs. Perfect for a light, healthy side dish or a quick snack.
Ingredients
Scale
Salad
- 1 English seedless cucumber, cut in half and thinly sliced
- 12 oz. cherry tomatoes, cut in half
- ½ cup red onion, thinly sliced
- 1 Tbsp. fresh parsley, finely chopped
Dressing
- ¼ cup olive oil
- 1 ½ Tbsp. red wine vinegar
- 1 tsp. honey (optional)
- 1 clove garlic, finely minced
- ¼ tsp. oregano (dried)
- ¼ tsp. basil (dried)
- ¾ tsp. salt (to taste)
- ¼ tsp. black pepper (to taste)
Instructions
- Combine salad ingredients: In a large bowl, add the sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and finely chopped fresh parsley. Gently mix to combine all the fresh vegetables evenly.
- Prepare the dressing: Add the olive oil, red wine vinegar, honey (if using), minced garlic, dried oregano, dried basil, salt, and black pepper into a high-speed blender or mason jar. Blend or shake vigorously until the dressing is well incorporated and emulsified.
- Dress the salad: Pour the freshly made dressing over the cucumber and tomato mixture. Toss everything thoroughly to ensure all the vegetables are evenly coated with the flavorful dressing.
- Serve or chill: You can serve the salad immediately for a fresh crisp flavor, or refrigerate it for 30-60 minutes to allow the flavors to meld and serve chilled. Enjoy this light and healthy Greek-inspired salad!
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- Honey in the dressing is optional; omit for a vegan version.
- Adjust salt and pepper according to your taste preferences.
- For added texture, sprinkle some crumbled feta cheese or kalamata olives just before serving (optional).
- Make sure to slice the cucumber and onions thinly to enhance the salad’s tenderness.
