Description
Honey Garlic Salmon Bites are a quick and flavorful dish featuring crispy pan-fried salmon cubes glazed in a sweet and savory honey garlic sauce. This recipe combines the warmth of paprika, garlic, and ginger with the tanginess of rice vinegar and the umami depth of soy sauce, topped off with toasted sesame seeds and fresh chives for an elegant finish. Perfect for a 15-minute dinner that feels both indulgent and nutritious.
Ingredients
Scale
Salmon
- 1 lb fresh or frozen skinless, boneless salmon, cut into 1-inch cubes
Seasonings
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste (about ½ tsp)
- Black pepper, to taste (about ¼ tsp)
- 2 tbsp olive oil, divided
Honey Garlic Glaze
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey
Garnish
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped fresh chives
Instructions
- Season the Salmon Cubes: Pat the salmon cubes dry with a paper towel to ensure they crisp up nicely during cooking. In a mixing bowl, toss the salmon with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle 1 tablespoon of olive oil over the cubes and gently mix to coat all pieces evenly.
- Pan Fry the Salmon: Heat a skillet over medium-high heat and add the remaining tablespoon of olive oil. Arrange the salmon cubes in a single layer without crowding the pan. Cook the salmon for 4 to 5 minutes, turning frequently to achieve a golden brown and crispy crust on all sides. Once cooked, transfer the salmon to a plate and repeat with any remaining cubes if necessary.
- Prepare the Honey Garlic Glaze: In the same skillet, add the minced garlic and grated ginger to the residual oil. Sauté for about one minute until fragrant, being careful not to burn the garlic. Pour in the soy sauce, rice vinegar, and honey. Stir the mixture and allow it to simmer gently for 3 to 5 minutes until the sauce thickens slightly into a glossy glaze.
- Combine Everything Together: Return the crispy salmon bites to the skillet with the honey garlic glaze. Toss carefully to coat each piece evenly with the sauce. Taste and adjust the seasoning if needed. Remove from heat and sprinkle toasted sesame seeds and chopped chives on top before serving.
Notes
- Patting the salmon dry before seasoning prevents soggy bites and helps achieve a crispy crust.
- Do not overcrowd the skillet while frying; cook in batches if necessary to maintain crispiness.
- Adjust honey and soy sauce quantities to balance sweetness and saltiness to your preference.
- Use fresh garlic and ginger for the best flavor in the glaze.
- This dish pairs well with steamed rice, quinoa, or a fresh salad for a complete meal.
