Description
Learn how to freeze fresh peaches quickly and easily to enjoy their sweet, juicy flavor all year round. This simple guide shows you how to prepare peaches to preserve their taste and texture using lemon juice to prevent browning before freezing.
Ingredients
Scale
Ingredients
- 1 lb. fresh peaches
- 1 Tbsp. lemon juice
Instructions
- Prepare the peaches: Wash the peaches thoroughly under cold water to remove any dirt or residues. Peel the peaches if preferred by blanching them in boiling water for 30 seconds, then transferring to an ice bath to loosen the skin, and gently rub off the skins.
- Slice and treat with lemon juice: Cut the peaches in half, remove the pit, and slice them into desired sizes. Toss the peach slices in lemon juice to prevent them from browning and to maintain color and flavor.
- Freeze the peaches: Spread the lemon-coated peach slices evenly on a baking sheet lined with parchment paper, making sure the pieces do not touch each other. Place the baking sheet in the freezer for about 5 minutes until the peaches are partially frozen, then transfer the slices to airtight freezer bags or containers for long-term storage.
Notes
- Use ripe but firm peaches for the best texture after freezing.
- Lemon juice is essential to prevent discoloration but can be substituted with ascorbic acid or an equal amount of sugar syrup.
- Freeze peaches in a single layer first to avoid clumping.
- Frozen peaches are best used within 10 to 12 months for optimal flavor and texture.
