Description
Indulgent Loaded Baked Potato Dip is a creamy and flavorful dip perfect for gatherings and parties. Made with sour cream, ranch seasoning, cheddar cheese, bacon, and green onions, this dip offers a rich, savory taste with a variety of dippers such as chips, fries, and fresh vegetables. It’s a crowd-pleaser that’s easy to prepare and perfect for sharing.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream (substitute with Greek yogurt for gluten-free option)
- 1 packet dry ranch dressing mix
- 1 cup grated cheddar cheese (consider using pepper jack for a spicy kick)
- ½ cup cooked, crumbled bacon (substitute for crispy fried onions for vegetarian option)
- ¼ cup finely chopped green onions (chives can be used for extra flavor)
Dippers
- 2 cups potato chips (classic crunchy dippers)
- 2 cups tortilla chips (great for a different crunch)
- 2 cups waffle fries (holds the dip well)
- 2 cups fresh vegetables (like carrots, celery, or bell peppers)
Instructions
- Combine sour cream and ranch mix: In a large mixing bowl, add 1 cup of sour cream and 1 packet of dry ranch dressing mix. Blend thoroughly until the mixture is smooth and creamy, about 1-2 minutes, ensuring the ranch seasoning is fully incorporated.
- Fold in cheese, bacon, and green onions: Gently fold in 1 cup of grated cheddar cheese, ½ cup of crumbled bacon, and ¼ cup of finely chopped green onions. Mix carefully to ensure even distribution without overmixing, maintaining the dip’s creamy texture.
- Chill the dip: Cover the bowl tightly with plastic wrap and refrigerate for at least 120 minutes. This resting time allows the flavors to meld and the dip to thicken for a better consistency.
- Serve: Once chilled, stir the dip gently to restore its creamy texture. Transfer it to a serving bowl and serve with an assortment of potato chips, tortilla chips, waffle fries, or fresh vegetables as dippers.
Notes
- For a gluten-free version, substitute sour cream with Greek yogurt and ensure the ranch dressing mix is gluten-free.
- To make it vegetarian, replace bacon with crispy fried onions.
- Try using pepper jack cheese instead of cheddar for a spicy twist.
- Best served chilled to maintain optimal texture and flavor.
- Can be prepared a day ahead and stored refrigerated for enhanced flavor melding.
