Get ready to dive into a truly delightful treat with this Indulgent Marshmallow Swirl Fudge That Melts in Your Mouth Recipe. This fudge combines the rich, creamy essence of semi-sweet chocolate with a luscious swirl of fluffy marshmallow creme, making every bite a decadent experience. The colorful candy melts bring a playful touch that’s as eye-catching as it is delicious. Whether you’re making this for a cozy night in, festive gift-giving, or just because you deserve a sweet indulgence, this recipe promises a melt-in-your-mouth sensation that will keep you reaching for more.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this recipe is simple, yet essential, coming together to create the perfect balance of texture, flavor, and charm. From the rich chocolate to the smooth marshmallow creme, every component plays its part in making this fudge utterly irresistible.
- 2 cups semi-sweet chocolate chips: These provide the classic chocolate base with a perfect balance of sweetness and cocoa intensity.
- 14 oz sweetened condensed milk: This adds creamy richness and helps set the fudge with a smooth, velvety texture.
- 2 tbsp unsalted butter: Adds a subtle buttery flavor and silky finish; swap for coconut oil if you need it dairy-free.
- 1 tsp vanilla extract: Using pure vanilla extract enhances the overall sweetness and depth of flavor.
- 1 cup marshmallow creme: The key to that indulgent, fluffy swirl, homemade fluff works just as beautifully.
- 0.5 cup colored candy melts or white chocolate chips: These bring a pop of color and extra sweetness, making your fudge visually stunning.
How to Make Indulgent Marshmallow Swirl Fudge That Melts in Your Mouth Recipe
Step 1: Prepare the Baking Pan
Start by lining an 8×8-inch baking pan with parchment paper, then lightly spray it with non-stick cooking spray. This simple prep step ensures your fudge won’t stick and lifts out easily when it’s time to cut and serve.
Step 2: Melt the Chocolate Mixture
In a saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until everything melts into a silky, glossy mixture. This gradual melting is the foundation for that smooth, melt-in-your-mouth texture.
Step 3: Pour and Spread the Base
Pour the luscious chocolate mixture into the prepared pan. Use a spatula to spread it evenly, creating a smooth surface that will serve as the canvas for your marshmallow swirl.
Step 4: Add the Marshmallow Cream
Dollop the marshmallow creme generously over the chocolate base. Using a knife or skewer, gently swirl the marshmallow into the chocolate. This step is where the magic happens, creating those beautiful, cloud-like streaks that define this fudge.
Step 5: Introduce Colorful Candy Melts
Sprinkle your choice of colored candy melts or white chocolate chips over the top. Swirl these in carefully to create vibrant patterns that will make your fudge as delightful to look at as it is to eat.
Step 6: Chill Until Firm
Place the pan in the refrigerator for at least two hours. This step lets the fudge set perfectly, developing that signature melt-in-your-mouth firmness that makes this recipe so indulgent.
Step 7: Cut and Serve
Once firm to the touch, lift the fudge out of the pan using the parchment paper edges. Cut it into neat squares for perfect portion sizes and get ready to enjoy your sweet creation.
How to Serve Indulgent Marshmallow Swirl Fudge That Melts in Your Mouth Recipe
Garnishes
Add a sprinkle of crushed peppermint, chopped nuts, or a drizzle of caramel on top to elevate the presentation and add exciting new textures and flavors to each bite.
Side Dishes
This fudge pairs beautifully with a warm cup of coffee, chai tea, or even a glass of cold milk, making it a fantastic treat for dessert tables or festive gatherings alike.
Creative Ways to Present
Package these bite-sized delights in decorative tins or cellophane bags tied with colorful ribbons, perfect for gifting or party favors. You can also layer different flavored fudge combinations in a clear box for a stunning visual impact.
Make Ahead and Storage
Storing Leftovers
Keep your fudge fresh by storing leftover pieces in an airtight container at room temperature for up to one week. Make sure the container is sealed tightly to maintain that perfect soft, chewy texture.
Freezing
If you want to make your indulgent treat ahead of time, fudge freezes beautifully. Wrap the pieces individually in wax paper and place them inside a freezer-safe container. They can be kept for up to three months without any loss of flavor or texture.
Reheating
While fudge is generally enjoyed cold or at room temperature, if you prefer it softer, let it sit at room temperature for about 15 minutes. Avoid microwaving as it might alter the texture and cause the marshmallow swirl to lose its integrity.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate chips can add a deeper, richer flavor to your fudge. Just keep in mind that the overall sweetness might be slightly toned down, which can be a delightful twist for those who prefer less sugary sweets.
Is there a dairy-free version of this fudge?
Yes! You can substitute unsalted butter with coconut oil and use dairy-free sweetened condensed milk alternatives. Make sure all other ingredients, like chocolate chips and marshmallow creme, are also dairy-free to keep the recipe true to your needs.
Can I use homemade marshmallow fluff?
Homemade marshmallow fluff is a fantastic substitute for store-bought marshmallow creme. It offers a fresh, airy texture and allows you to control the sweetness level, which can enhance the overall flavor of the fudge.
How long does this fudge take to set?
The fudge needs at least two hours in the refrigerator to firm up properly. For the best texture, avoid rushing the chilling process. If you have time, chilling it overnight makes the fudge even more flavorful and easy to cut.
What are some fun variations to try with this recipe?
Try incorporating nuts, dried fruits, or even a sprinkle of sea salt on top for a savory-sweet contrast. Swirling in peanut butter or caramel before chilling can also create delicious variations that enhance the indulgent nature of this fudge.
Final Thoughts
If you’ve been searching for a show-stopping, irresistible dessert, this Indulgent Marshmallow Swirl Fudge That Melts in Your Mouth Recipe is calling your name. With its simple ingredients and inviting swirl, it’s a recipe you’ll return to time and again. Treat yourself, impress your friends, and savor every creamy, fluffy, chocolaty moment this fudge offers. Once you try it, I’m sure it will become one of your instant favorites too!
Print
Indulgent Marshmallow Swirl Fudge That Melts in Your Mouth Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Indulgent Marshmallow Swirl Fudge is a rich and creamy treat combining silky chocolate, swirls of fluffy marshmallow creme, and colorful candy melts. Perfect for satisfying your sweet tooth, this fudge melts in your mouth with its smooth texture and delightful mix of chocolate and marshmallow flavors. Easy to prepare and chilled to perfection, it is an irresistible dessert ideal for sharing or gifting.
Ingredients
Chocolate Base
- 2 cups semi-sweet chocolate chips (dark chocolate chips can be used for a deeper flavor)
- 14 oz sweetened condensed milk (no direct substitutions recommended)
- 2 tbsp unsalted butter (substitute with coconut oil for a dairy-free version)
- 1 tsp vanilla extract (opt for pure vanilla extract for the freshest taste)
Marshmallow Swirl
- 1 cup marshmallow creme (homemade marshmallow fluff can be a substitute)
Topping
- 0.5 cup colored candy melts or white chocolate chips (using milk chocolate chips offers a more uniform look)
Instructions
- Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper and lightly spray the surface with non-stick cooking spray to ensure easy removal of the fudge later.
- Melt the Chocolate Mixture: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smoothly melted and fully combined. Remove from heat and blend in the vanilla extract for enhanced flavor.
- Pour and Spread the Base: Immediately pour the melted chocolate mixture into the prepared pan and use a spatula to smooth it evenly into a flat layer.
- Add the Marshmallow Cream: Dollop the marshmallow creme evenly over the chocolate base. Using a knife or skewer, gently swirl the marshmallow into the chocolate to create a pretty marbled effect without fully mixing the two.
- Introduce Colorful Candy Melts: Sprinkle the colored candy melts or white chocolate chips evenly over the marshmallow swirls. Use the tip of a knife to swirl the candy melts slightly into the marshmallow and chocolate for a vibrant, decorative pattern.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm to the touch, which will help it set and hold its shape when cut.
- Cut and Serve: Once chilled, lift the fudge out of the pan using the parchment paper edges. Cut into neat squares with a sharp knife and serve immediately, or store in an airtight container for later enjoyment.
Notes
- Use good quality chocolate chips for the best flavor and texture.
- For a dairy-free version, substitute unsalted butter with coconut oil and ensure candy melts are dairy-free.
- Make sure to swirl gently to keep the distinct marble look and not blend the marshmallow completely.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to sit at room temperature a few minutes before serving for a softer texture.
