Description
This Indulgent Marshmallow Swirl Fudge is a rich and creamy treat combining silky chocolate, swirls of fluffy marshmallow creme, and colorful candy melts. Perfect for satisfying your sweet tooth, this fudge melts in your mouth with its smooth texture and delightful mix of chocolate and marshmallow flavors. Easy to prepare and chilled to perfection, it is an irresistible dessert ideal for sharing or gifting.
Ingredients
Scale
Chocolate Base
- 2 cups semi-sweet chocolate chips (dark chocolate chips can be used for a deeper flavor)
- 14 oz sweetened condensed milk (no direct substitutions recommended)
- 2 tbsp unsalted butter (substitute with coconut oil for a dairy-free version)
- 1 tsp vanilla extract (opt for pure vanilla extract for the freshest taste)
Marshmallow Swirl
- 1 cup marshmallow creme (homemade marshmallow fluff can be a substitute)
Topping
- 0.5 cup colored candy melts or white chocolate chips (using milk chocolate chips offers a more uniform look)
Instructions
- Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper and lightly spray the surface with non-stick cooking spray to ensure easy removal of the fudge later.
- Melt the Chocolate Mixture: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smoothly melted and fully combined. Remove from heat and blend in the vanilla extract for enhanced flavor.
- Pour and Spread the Base: Immediately pour the melted chocolate mixture into the prepared pan and use a spatula to smooth it evenly into a flat layer.
- Add the Marshmallow Cream: Dollop the marshmallow creme evenly over the chocolate base. Using a knife or skewer, gently swirl the marshmallow into the chocolate to create a pretty marbled effect without fully mixing the two.
- Introduce Colorful Candy Melts: Sprinkle the colored candy melts or white chocolate chips evenly over the marshmallow swirls. Use the tip of a knife to swirl the candy melts slightly into the marshmallow and chocolate for a vibrant, decorative pattern.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm to the touch, which will help it set and hold its shape when cut.
- Cut and Serve: Once chilled, lift the fudge out of the pan using the parchment paper edges. Cut into neat squares with a sharp knife and serve immediately, or store in an airtight container for later enjoyment.
Notes
- Use good quality chocolate chips for the best flavor and texture.
- For a dairy-free version, substitute unsalted butter with coconut oil and ensure candy melts are dairy-free.
- Make sure to swirl gently to keep the distinct marble look and not blend the marshmallow completely.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to sit at room temperature a few minutes before serving for a softer texture.
