Description
Italian Grinder Salad is a vibrant, chopped sub-inspired salad packed with crisp iceberg lettuce, tangy banana peppers, savory salami and pepperoni, turkey, and cheeses. Tossed in a zesty creamy dressing made with mayonnaise, red wine vinegar, and Italian herbs, this salad offers all the flavors of a classic grinder sandwich in a quick, fresh, and easy-to-make bowl.
Ingredients
Scale
Salad Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- Combine Salad Ingredients: In a large mixing bowl, combine the finely chopped iceberg lettuce, thinly sliced red onion, chopped banana peppers, chopped grape tomatoes, chopped salami, chopped pepperoni, chopped turkey, chopped provolone cheese, and grated parmesan cheese. Mix gently to distribute all ingredients evenly.
- Make the Dressing: In a small bowl or jar, whisk together the mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and black pepper to taste until the dressing is smooth and well combined.
- Toss Salad with Dressing: Pour the prepared dressing over the salad mixture. Toss thoroughly using salad tongs or two large spoons until every ingredient is evenly coated with the dressing.
- Serve or Chill: Serve the Italian Grinder Salad immediately for maximum freshness, or cover and refrigerate for later enjoyment. Chilling allows flavors to meld beautifully.
Notes
- For best flavor, use freshly chopped meats and cheeses.
- The salad can be made a few hours ahead and refrigerated; toss again before serving.
- Adjust the salt and pepper in the dressing to suit your taste preferences.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- This salad is gluten free as long as you use gluten-free deli meats.
