Description
Delicious and savory Mashed Potato Puffs are a perfect appetizer or side dish made with creamy mashed potatoes, cheddar cheese, crispy bacon, and fresh chives baked to golden perfection with a cheesy topping. These puffs deliver a comforting twist to classic mashed potatoes with a crispy outer layer and soft, flavorful interior.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes
- 3 large eggs (beaten)
- 1 cup cheddar cheese (shredded)
- 6 slices bacon (cooked and crumbled)
- 1/4 cup chives (chopped)
- Salt & Pepper to taste
Topping
- 1/4 cup shredded cheese (such as Parmesan or Gruyère)
Instructions
- Combine ingredients: In a large mixing bowl, thoroughly mix the mashed potatoes, beaten eggs, shredded cheddar cheese, crumbled bacon, and chopped chives until evenly combined.
- Season: Taste the mixture and season with salt and pepper as needed to enhance the flavors.
- Prepare muffin pan: Lightly grease a muffin pan to prevent sticking, then spoon a heaping amount of the potato mixture into each muffin cup, spreading evenly but compactly.
- Add topping: Sprinkle the tops of each filled muffin cup generously with the shredded Parmesan or Gruyère cheese for a crispy golden crust.
- Bake: Place the muffin pan in a preheated oven at 400°F (200°C) and bake for 30 to 35 minutes until the potato puffs are golden brown on top and cooked through.
- Serve: Let the potato puffs cool slightly before serving warm, ideally accompanied by sour cream for dipping.
Notes
- For extra crispiness, you can broil the puffs for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- These puffs can be prepared ahead and refrigerated; bake just before serving.
- Customize with your favorite herbs or cheese varieties for different flavor profiles.
- Use leftover mashed potatoes to reduce prep time.
