Description
This Pineapple Mango Rum Punch is a vibrant and refreshing tropical cocktail perfect for summer gatherings or relaxing evenings. Combining the sweetness of pineapple coconut juice, mango juice, and orange juice with the smoothness of coconut rum, this drink offers a delightfully fruity and colorful presentation accented by an ombre splash of grenadine and adorned with citrus garnishes and edible flowers.
Ingredients
Scale
Liquid Ingredients
- 3 oz pineapple coconut juice
- 3 oz coconut rum (light or dark)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
Garnishes
- Lime slices
- Orange zest ribbons
- Edible flowers (like orchids)
Instructions
- Mix the juices and rum: In a cocktail shaker, combine the pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until all ingredients are well mixed and chilled.
- Prepare serving glasses: Fill the serving glasses with ice cubes to keep the drink nicely chilled.
- Pour the punch: Pour the mixed juice and rum blend over the ice-filled glasses evenly.
- Add grenadine splash: Add a splash of grenadine over the top for an appealing ombre effect that enhances the visual appeal of the punch.
- Garnish and serve: Garnish the glasses with lime slices, orange zest ribbons, and edible flowers like orchids for a festive and pretty presentation. Serve immediately and enjoy.
Notes
- Use chilled juices or refrigerate ingredients beforehand for the best refreshment.
- Adjust the amount of coconut rum to vary the alcohol strength to your preference.
- For a non-alcoholic version, substitute coconut rum with extra pineapple coconut juice or coconut water.
- Edible flowers add a beautiful touch but make sure they are food-safe and pesticide-free.
- To enhance the ombre effect, pour the grenadine slowly and avoid stirring it into the cocktail.
