Description
This Refreshing Chili Lime Pineapple Cucumber Sticks recipe is a vibrant and healthy snack perfect for hot days or as a zesty appetizer. Combining the sweet juiciness of pineapple with crisp cucumber, tangy lime juice, and a spicy kick from chili flakes or Tajín, this dish is both invigorating and easy to prepare in just 10 minutes.
Ingredients
Scale
Produce
- 1 medium cucumber
- 1 medium pineapple
- Fresh lime juice from 1 lime
- Fresh cilantro or parsley (optional, about 2 tablespoons chopped)
Seasonings
- Chili flakes or Tajín, to taste (about 1 teaspoon)
- Sea salt, a pinch
Instructions
- Wash and dry the produce. Thoroughly wash the cucumber and pineapple under running water and pat them dry with a clean kitchen towel to prepare for cutting.
- Peel and slice the pineapple. Remove the pineapple skin carefully, then cut into bite-sized sticks or chunks that are easy to eat.
- Cut the cucumber. Slice the cucumber into thick rounds or sticks, matching the size of the pineapple pieces for uniformity and ease of serving.
- Arrange on serving dish. Place the pineapple and cucumber pieces neatly on a large serving plate or bowl to present attractively.
- Drizzle with lime juice. Squeeze fresh lime juice evenly over the fruit and cucumber, enhancing the flavors with bright acidity.
- Add chili flakes or Tajín. Sprinkle chili flakes or Tajín on top to introduce a spicy and tangy element to the snack.
- Season with sea salt. Sprinkle a small pinch of sea salt to balance the sweetness and tie all flavors together.
- Garnish with herbs. If using, scatter chopped fresh cilantro or parsley over the dish for a fresh herbal aroma.
- Serve immediately or chill. Enjoy right away or refrigerate for 15–20 minutes to allow flavors to meld and serve chilled.
Notes
- You can substitute chili flakes with store-bought Tajín seasoning for a more authentic Mexican flavor.
- For a milder version, reduce or omit the chili flakes.
- This snack is best served fresh but can be chilled for up to 1 hour without losing texture.
- Fresh herbs are optional but add a nice burst of freshness and color.
- Use ripe but firm pineapple to avoid overly mushy texture.
