If you’re craving something that feels both indulgent and effortlessly elegant, you have to try this Seared Scallops with Spicy Cajun Cream Sauce Recipe. Imagine tender sea scallops, perfectly caramelized on the outside and juicy within, swimming in a luxuriously creamy sauce that packs a punch with bold Cajun spices. Every bite bursts with layers of flavor, balancing heat and richness while just the right hint of smokiness keeps things exciting. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe brings restaurant-worthy vibes straight to your kitchen!
Ingredients You’ll Need
To create this spectacular dish, the ingredients are delightfully straightforward yet incredibly impactful. Each element plays a starring role, from the sweetness of fresh scallops to the aromatic shallots and the spicy kick of Cajun seasoning, all finished with creamy Parmesan to tie it together.
- Sea scallops (1 pound): Pat them dry for a perfect sear and season simply with salt and pepper to enhance their natural sweetness.
- Olive oil (1 tablespoon): Helps achieve that gorgeous golden crust without overpowering the scallops’ delicate flavor.
- Butter (1 tablespoon): Adds richness and depth to the sauce, making it irresistibly silky.
- Minced shallots (1 tablespoon): Brings a subtle sweetness and complexity when sautéed.
- Garlic cloves, minced (2): Infuses the sauce with savory warmth that complements the spices perfectly.
- Heavy cream (1 cup): The foundation of the luscious sauce that envelops the scallops in comfort.
- Cajun seasoning (1 teaspoon): Provides the essential spicy, smoky flavor that defines this dish—feel free to adjust to taste!
- Smoked paprika (½ teaspoon): Adds a rich smokiness that elevates the creamy sauce beautifully.
- Crushed red pepper flakes (¼ teaspoon, optional): For those who love a little extra heat dancing on their tongue.
- Grated Parmesan cheese (¼ cup): Melts into the sauce creating a savory umami hit that balances the spices.
- Chopped fresh parsley (1 tablespoon): A fresh herbal note and pretty garnish to brighten the dish.
- Lemon wedges: A squeeze of citrus adds the perfect touch of brightness just before serving.
How to Make Seared Scallops with Spicy Cajun Cream Sauce Recipe
Step 1: Prepare and Sear the Scallops
Start by seasoning your sea scallops on both sides with salt and pepper—this simple step brings out their natural sweetness. Heat olive oil in a large skillet over medium-high heat until shimmering. Place the scallops in a single layer without crowding the pan to ensure they develop that coveted golden crust. Let them sear undisturbed for 2–3 minutes on each side until gorgeous and just cooked through. Then, remove the scallops and set aside so we can build the sauce.
Step 2: Build the Spicy Cajun Cream Sauce
Lower the heat to medium and toss the butter into the same skillet — this adds a depth of flavor that’s simply irresistible. Sauté minced shallots and garlic briefly, just until fragrant and translucent, about 1–2 minutes. Now pour your heavy cream directly into the pan and stir in that zesty Cajun seasoning along with smoked paprika and optional crushed red pepper flakes for a subtle heat kick. Let it gently simmer for 3–4 minutes until it thickens just enough to cling to your scallops like a dream.
Step 3: Finish with Parmesan and Return Scallops
Sprinkle in the grated Parmesan cheese and stir well as it melts smoothly into the creamy sauce, adding a savory richness. Return your perfectly seared scallops to the pan, nestling them into the sauce. Let everything warm together for another 1–2 minutes so the scallops soak up the flavors before they hit your plate.
How to Serve Seared Scallops with Spicy Cajun Cream Sauce Recipe
Garnishes
Simple is best here. A sprinkle of fresh chopped parsley adds a pop of green color and fresh herbal brightness that cuts through the richness of the sauce. Don’t forget a wedge or two of lemon on the side—just a quick squeeze of that vibrant citrus juice brightens every bite and balances the spicy cream beautifully.
Side Dishes
This dish loves to cozy up with smooth mashed potatoes or fluffy white rice that soak up every drop of the spicy cream sauce. For a lighter pairing, sautéed spinach or garlicky green beans provide a nice contrast with fresh crunch and subtle earthiness, keeping the meal balanced and satisfying.
Creative Ways to Present
For an impressive presentation, serve your scallops on a bed of creamy polenta or risotto so the sauce pools around them invitingly. Another fun idea is to spoon the scallops and sauce into individual ramekins for a chic appetizer experience. Whichever way you choose to plate these beauties, the Seared Scallops with Spicy Cajun Cream Sauce Recipe guarantees a wow factor on any table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the scallops and sauce together in an airtight container and refrigerate for up to two days. The sauce may thicken when chilled, but gently reheating with a splash of cream or milk helps restore its silky texture.
Freezing
While scallops are best fresh for optimum texture, you can freeze the sauce separately for up to one month. Thaw in the refrigerator overnight and reheat gently before serving with freshly cooked scallops to maintain that perfect sear and tender bite.
Reheating
To warm your leftovers, use low heat on the stovetop, stirring occasionally. Add a little heavy cream or broth if the sauce feels too thick or begins to separate. Avoid microwave reheating if possible, as this can toughen scallops and break the sauce’s consistency.
FAQs
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them very dry before cooking to achieve the best sear. Excess moisture will steam them rather than caramelize.
How spicy is the Cajun cream sauce?
The spice level is moderate and can be easily adjusted by varying the amount of Cajun seasoning and crushed red pepper flakes. If you prefer mild, use less or omit the red pepper flakes altogether.
Can I make the sauce dairy-free?
For a dairy-free version, substitute the heavy cream with full-fat coconut milk and use a dairy-free buttery spread instead of butter. Parmesan can be omitted or replaced with a plant-based cheese alternative.
What is the best cooking oil to use?
Olive oil is perfect for searing scallops because of its flavor and moderate smoke point. However, you can also use avocado or grapeseed oil if you prefer a neutral taste with high heat tolerance.
How do I know when scallops are cooked properly?
Cook scallops until they have a golden crust on each side and are opaque in the center, typically 2–3 minutes per side. Overcooking makes them tough, so it’s best to keep an eye on them and remove early rather than late.
Final Thoughts
This Seared Scallops with Spicy Cajun Cream Sauce Recipe is one of those dishes that feels fancy yet comes together without fuss, making you feel like a seasoned chef at home. The balance of spicy, creamy, and fresh flavors makes it irresistibly delicious and certain to become a favorite in your recipe rotation. I can’t wait for you to try it and enjoy every melt-in-your-mouth bite as much as I do!
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Seared Scallops with Spicy Cajun Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
Seared Scallops with Spicy Cajun Cream Sauce is a flavorful seafood dish featuring tender sea scallops pan-seared to a golden crust and served with a rich, creamy sauce infused with Cajun spices, garlic, and Parmesan cheese. Perfect for a quick yet elegant main course.
Ingredients
Scallops
- 1 pound sea scallops, patted dry
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 1 tablespoon minced shallots
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning (or more to taste)
- ½ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges for serving
Instructions
- Season the scallops: Pat the sea scallops dry and season both sides with salt and pepper evenly to taste.
- Heat the skillet: Place a large skillet over medium-high heat and add olive oil. Allow the oil to become hot for proper searing.
- Sear the scallops: Add scallops in a single layer without crowding. Cook for 2–3 minutes per side until a golden crust forms and scallops are just cooked through. Remove from pan and set aside.
- Prepare the sauce base: Reduce heat to medium, add butter to the same skillet. Sauté minced shallots and garlic for 1–2 minutes until fragrant and translucent.
- Add cream and spices: Pour in heavy cream. Stir in Cajun seasoning, smoked paprika, and crushed red pepper flakes if using. Let the sauce simmer gently for 3–4 minutes to thicken slightly.
- Incorporate Parmesan: Stir grated Parmesan cheese into the sauce until it melts smoothly, creating a rich, creamy texture.
- Combine scallops and sauce: Return the seared scallops to the skillet, spoon sauce over them, and simmer gently for another 1–2 minutes to meld flavors.
- Garnish and serve: Remove from heat. Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.
Notes
- For a lighter sauce, substitute half-and-half for heavy cream.
- This dish pairs well with rice, mashed potatoes, or sautéed spinach for a complete meal.
- Adjust the spice level by varying the amount of Cajun seasoning and crushed red pepper flakes according to your preference.
