Description
Spa Water Sangria is a refreshing, light cocktail perfect for warm days, combining dry white wine, gin, fresh honeydew melon, cucumber, and mint with a splash of sparkling water for a crisp finish. This easy-to-make sangria offers a delightful balance of fruity, herbal, and citrus notes, ideal for casual gatherings or relaxing afternoons.
Ingredients
Scale
Liquids
- 1 750 ml bottle dry white wine
- ¾ cup gin
- 1 cup sparkling water or club soda (chilled)
Fruits & Herbs
- ½ honeydew melon, cubed
- ½ seedless cucumber, sliced
- ½ cup packed fresh mint leaves
Sweetener
- 2 tablespoons superfine sugar
Instructions
- Mix Ingredients: Combine the dry white wine, gin, superfine sugar, cubed honeydew melon, sliced cucumber, and fresh mint leaves in a large pitcher. Stir gently until the sugar is fully dissolved, ensuring the flavors meld together.
- Chill the Sangria: Place the pitcher in the refrigerator and let it chill for at least 4 hours, or longer if possible, to allow the ingredients to infuse for a richer taste.
- Finish and Serve: Just before serving, add the chilled sparkling water or club soda to the pitcher and gently stir to combine. Serve the sangria over ice in lowball or stemless wine glasses for a refreshing presentation.
Notes
- For best flavor, allow the sangria to chill overnight to deepen the infusion of fruits and herbs.
- Use superfine sugar as it dissolves more readily than regular sugar.
- You can substitute sparkling water with club soda or lemon-lime soda for a sweeter finish.
- Adjust the amount of gin according to your preference for alcohol strength.
- Keep the sangria chilled until ready to serve to maintain its refreshing quality.
